Post Your Food Photos !

Gratin of Celery Root and Yukon Gold Potatoes. One of Stuart's signature dishes. And with good reason! Yum!

Cyn, I don't suppose this is diet food? But then I won't always be on this diet will I? Do you suppose you could post his recipe for it? Looks great, and I think I can smell it oozing out of the computer screen.

Sure, Bob. I'll post it in a different thread.

World Peace Cookies - a great recipe by Dorie Greenspan. She wrote about them on her blog, and there is a recipe link here.

They are absolutely delicious - a shortbread cookie studded with dark chocolate (Maria - no egg in this recipe!). Dorie thinks they work best with Dutch Cocoa, and that's what I used here. I also followed her metric measurements - made life much easier. Going to make another batch now for the freezer.

world peace cookies 2.jpg

Yum, Celia! I think I have everything on hand to make these too.....

You are a bad influence, girlfriend!

You know, I actually said to Pete last night, "Stuart is going to love these.."

Lemon pound cake with lemon glaze



Today's cream puffs

[Jenise]

Beautiful work, Cynthia. Isn't choux pastry fun to make? Do you ever use it in savory applications?

Oooh, I love that lemon bundt!! I bet someone's a happy physicist..

You can see more "tapas" in Flickr

http://www.flickr.com/photos/santiagoijalba

Ensalada de ahumados.jpg

Köfte with Pistachios and Tahina Sauce

This was delicious and easy meal to make.





I made a Gubana for the Jewish holiday of Tu Bishvat. It is a Friulian cake filled with dried fruits and nuts, and it is to die for.

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You can see more photos in http://www.flickr.com/photos/santiagoijalba/

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You can see more photos in http://www.flickr.com/photos/santiagoijalba/

What great photos Abel and Michelle! Thank you for posting them...but now you've both made me hungry!!

Ok...I always know it's a mistake to open this thread...everything looks absolutely delicious and beautiful!

(Thanks for the heads-up about those Peace cookies Celia...they look amazing!)

Baroness,

I must make those Kofte this weekend! Thanks for the link to the recipe.

Is there an adequate substitution for nigella seeds? I have never heard of those.

[Jenise]

3221619993_15124f2f95.jpg

You can see more photos in http://www.flickr.com/photos/santiagoijalba/

3222473230_64cde424ee.jpg

You can see more photos in http://www.flickr.com/photos/santiagoijalba/

Abel, those are gorgeous dishes. Are you the chef?

Baroness,

I must make those Kofte this weekend! Thanks for the link to the recipe.

Is there an adequate substitution for nigella seeds? I have never heard of those.

You are most welcome. Please let me know how they turn out.

Nigella seeds are black sesame seeds. You can omit them if you can't find them.

Baroness,

I must make those Kofte this weekend! Thanks for the link to the recipe.

Is there an adequate substitution for nigella seeds? I have never heard of those.

You are most welcome. Please let me know how they turn out.

Nigella seeds are black sesame seeds. You can omit them if you can't find them.

Hi Baroness,

We had some friends over yesterday and I made these. They were great! The only changes I made was that I added roasted garlic to the kebabs and left out the nigella seeds because I could not find them at the store. Even one of our guests who claims to despise lamb thought these kebabs were excellent. Another day, another convert. Thanks again for the post.

Hi Baroness,

We had some friends over yesterday and I made these. They were great! The only changes I made was that I added roasted garlic to the kebabs and left out the nigella seeds because I could not find them at the store. Even one of our guests who claims to despise lamb thought these kebabs were excellent. Another day, another convert. Thanks again for the post.

I am so happy you liked them. I will have to try the roasted garlic; that sounds like a delicious addition.

Hi all, for my first post I thought I'd jump into the Food Photos, as I obsessively take pictures of most everything we cook. This is Pad Thai we made as the first dish in our new wok over the weekend:

Hi all, for my first post I thought I'd jump into the Food Photos, as I obsessively take pictures of most everything we cook. This is Pad Thai we made as the first dish in our new wok over the weekend:

Hi Dana, I see this is a first post of yours in the WLDG and wanted to issue to you a big WLDG WELCOME to the forum. I am just down the road in Lexington, and of course Robin, our site host lives in Louisville himself. And, in case you aren't aware of them you can find his Louisville Restaurants Forum at the link below.

http://www.wineloverspage.com/forum/hotbytes/

Welcome Dana! Your Pad Thai looks delicious.

No Jenise, i´m not the Chef. I´ve only seen the photos in Flickr looking for a wine.

[Jenise]

Dana, welcome! That's a gorgeous Pad Thai.