What's your favorite potato chip?

Discovered Utz this past weekend. We picked up the Mystic Seaport ones, which a portion of the profits go back to. Excellent.

The spell check works in version 2.0.0.2 but not in earlier ones. You DID update, right? Also make sure it's enabled: Tools->Options->General->Browsing->Check my spelling as I type.

[James Roscoe]

Thanks Stuart. I'll check it out.

My favorite:

[img]http://www.illegaluturn.com/im/sn/Tims-PC.jpg[/img]

It's an original, you see

I see that this thread question has gone off in a couple of directions. (spell-checking. etc.) I'd like to modify the original question....

With whatever your favorite potato chip is, what wine would be the best match as accompaniment?

I understand that many people would think of beer as the appropriate matching beverage, but I am curious about this permutation of the question.

[James Roscoe]

I see that this thread question has gone off in a couple of directions. (spell-checking. etc.) I'd like to modify the original question....

With whatever your favorite potato chip is, what wine would be the best match as accompaniment?

I understand that many people would think of beer as the appropriate matching beverage, but I am curious about this permutation of the question.

That is easy. Sparkling wine goes really well with chips. The best would be a NV brut champagne, but any nice brut sparkler done in the traditional style works. We do it all the time at Chez Roscoe's.

Cynthia said:

I hate to be seen publicly agreeing with James, but we do likewise.

Ditto! And if I have a piece of cold, mild cheese like monterey jack to slip between two chips for an ersatz little chip sandwich, then that's heaven.

[James Roscoe]

but any nice brut sparkler done in the traditional style works. We do it all the time at Chez Roscoe's.

I hate to be seen publicly agreeing with James, but we do likewise.

You really just agree with my wife. I'll bet that's a big relief!

I really enjoy Zapp's from Louisiana. My favorite is a tie between the Cajun Dill and the Spicy Creole Tomato with Tabasco!

YUM!