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Larry Greenly
Resident Chile Head
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Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
3. Sourdough bread, I think. Because the first leavened bread would have resulted from a chance discovery that flour and water left as a dough rose as a result of wild yeasts in the air. It would have taken some time to realise that keeping a piece of the dough back for future baking could achieve the same result in a controlled manner - hence the idea of a "starter".
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