GeoCWeyer wrote:Corned beef on pumpernickle, some good deli mustard, coleslaw, potato salad and a good pickle! Some days you could sub pastrami for the corned beef.
Oyez, oyez!!!!!!!!
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Daniel Rogov
Resident Curmudgeon
0
Fri Jul 04, 2008 3:10 am
Tel Aviv, Israel
GeoCWeyer wrote:Corned beef on pumpernickle, some good deli mustard, coleslaw, potato salad and a good pickle! Some days you could sub pastrami for the corned beef.
Hoke wrote:Jim Cassidy wrote:
Can I make mine a Peet's Americano?
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
chef Rick Starr wrote:I changed my mind "Beignets". Forget heath bar blizzards.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Mark Lipton wrote:Hoke wrote:Jim Cassidy wrote:
Can I make mine a Peet's Americano?
Damn yuppies!
Mark Lipton
Robert Reynolds
1000th member!
3577
Fri Jun 08, 2007 11:52 pm
Sapulpa, OK
Carrie L.
Golfball Gourmet
2476
Thu Oct 12, 2006 8:12 am
Extreme Southwest & Extreme Northeast
Karen/NoCA wrote:Easter colored M & M Chocolate Peanuts
Carrie L. wrote:Karen/NoCA wrote:Easter colored M & M Chocolate Peanuts
I'm with you there, sister.
(Or as Len calls them, Male M&Ms--the ones with nuts. Ridiculous, I know.)
Also, Cheetos. Orange fingertips and all.
Peanut butter and banana sandwich.
Peanut butter and honey sandwich.
Bill Spohn
He put the 'bar' in 'barrister'
9975
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Bill Spohn wrote:Can't get simpler than one ingredient, with a cooking time of 30 seconds. An optional sprinkle of salt would make it two ingredients.
Small slab of foie gras seared in a hot pan. No higher pleasure involved in anything you put in your mouth and swallow (had to add the last part lest some of this rowdy crew embark on rudeness!)
Patti L wrote:A small plate of blue cheese, olives and almonds. With a martini.
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Lou Kessler wrote:Damn! the only thing better than that is two martinis.
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Jeff Grossman/NYC wrote:Hum along...
For lunch you can have two martinis,
What better lunch is there than that?
But, caution, do not eat the olives,
'Cause olives make you fat!
Jeff Grossman/NYC wrote:Lou Kessler wrote:Damn! the only thing better than that is two martinis.
Hum along...
For lunch you can have two martinis,
What better lunch is there than that?
But, caution, do not eat the olives,
'Cause olives make you fat!
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Robert J.
Wine guru
2949
Thu Nov 23, 2006 1:36 pm
Coming to a store near you.
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