Jo Ann Henderson wrote:Jenise, you go, girl!
It's the day after Turkey day. I am deboning the rest of the carcas, dicing the meat for freezing. Will make pot pies in a week or so. Will cut up the carcas and put into a stock pot to render any remaining flavor for the liquid base of my sauce for the pies. Any remaining will be used in soup. There are no other leftovers to speak of with 22 hungry guests! It was great, except for that part where my mother assaulted my best friend and tried to kill me just before the police arrived. Other than that, a fun time was had by all.
Which puts me in mind of the eternal conundrum - what's the difference between "boning" and "deboning"? (Stuart and Bill Spohn need not respond). If "deboning" is removing bones from a varmint, is "boning" putting them back in?
