Everything about food, from matching food and wine to recipes, techniques and trends.

What I learned today (Take Two)

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

44561

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Re: What I learned today (Take Two)

by Jenise » Sun Jul 06, 2025 1:42 pm

Today I learned that mayonnaise is more likely of Spanish origins than French, and that Hellman's/Best Foods sell 13,000 ounces of mayo a minute. Euw.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
no avatar
User

Karen/NoCA

Rank

Hunter/Gatherer

Posts

6843

Joined

Thu Mar 23, 2006 8:55 pm

Re: What I learned today (Take Two)

by Karen/NoCA » Mon Jul 07, 2025 10:30 am

I love Mayonnaise, especially Dukes, but we cannot get that in our area unless we order. I do not use it anymore except for a Sirracha Mayo when I make my good BLT sandwiches for my eldest son. I substitute low-calorie Greek yogurt, sour cream, or mashed avocado, depending on the application. I wonder how those statistics were gathered.
Previous

Who is online

Users browsing this forum: AhrefsBot, ClaudeBot and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign