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The Holy Trinity

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Robert J.

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Re: The Holy Trinity

by Robert J. » Fri Jul 13, 2007 12:18 am

Thomas wrote:
Robert J. wrote:1. Yeast, Flour, Water.

2. Barley, Water, Yeast.

Props to Thomas for dreaming up this thread. Props to Stuart for starting it.

rwj


Bread and beer--what, no wine???

Grapes, yeast, and SO2!


Thanks Thomas. I was trying to think of the 3rd thing in wine but was already to drunk to do so. :wink:

rwj
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Randy Buckner

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Re: The Holy Trinity

by Randy Buckner » Fri Jul 13, 2007 12:33 am

Dungeness crab, drawn butter, Savennières. :D
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Rahsaan

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Re: The Holy Trinity

by Rahsaan » Fri Jul 13, 2007 6:36 am

Love to see the split between the Northern dairy responses and the Mediterranean olive oil responses.

Personally, the most sacred of the trinities is

Tomatoes, cheese, and bread.

James Roscoe wrote:red, white, and rose


But, I also think along those lines, slightly modified to

White, red, sweet

as the progression of wines I wish I could have with each meal..
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James Roscoe

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Re: The Holy Trinity

by James Roscoe » Fri Jul 13, 2007 9:35 am

Rahsaan wrote:Love to see the split between the Northern dairy responses and the Mediterranean olive oil responses.

Personally, the most sacred of the trinities is

Tomatoes, cheese, and bread.

James Roscoe wrote:red, white, and rose


But, I also think along those lines, slightly modified to

White, red, sweet

as the progression of wines I wish I could have with each meal..


I was folllowing up on the "red, white, and blue" idea. Culinary wise, we are in total agreement, so long as champagne is included as the first "white" wine. (It could be a rose.)
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Gary Barlettano

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Re: The Holy Trinity

by Gary Barlettano » Fri Jul 13, 2007 9:36 am

Pizza, beer, and mussels in hot sauce ...

By the way, it's always three because if you added one more component it would be four-nication ... add two more and it would be pentagonistic ... add three more and, well, let's not go there.
And now what?
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Re: The Holy Trinity

by Jenise » Fri Jul 13, 2007 10:33 am

Randy Buckner wrote:Dungeness crab, drawn butter, Savennières. :D


Oh you had to go and ruin it with that stinky white wine. :)

Say, crab season open down your way yet? Bellingham opened two weeks earlier than expected, so we're all sitting here with our fingers crossed that Birch Bay opens early, too. [/img]
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Re: The Holy Trinity

by ChefJCarey » Fri Jul 13, 2007 11:24 am

In professional cookery there's only one holy trinity - blood, sweat and tears.
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Robert J.

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Re: The Holy Trinity

by Robert J. » Fri Jul 13, 2007 12:55 pm

chefjcarey wrote:In professional cookery there's only one holy trinity - blood, sweat and tears.


Doesn't that usually go into 'Borracho Beans'?

Speaking of which, "beans, bacon, and jalapenos".

rwj
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Marc D

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Re: The Holy Trinity

by Marc D » Sat Jul 14, 2007 3:21 am

At the moment its Ranier, Lapin and Bing.

And yes, it is possible to eat too many cherries...
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Howie Hart

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Re: The Holy Trinity

by Howie Hart » Sat Jul 14, 2007 6:50 am

Pizza, Wings, Draft Beer. 8)
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
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Carrie L.

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Re: The Holy Trinity

by Carrie L. » Sat Jul 14, 2007 7:42 am

Here's a whole meal of "threes:"

Cucumber, cream cheese, smoked fish.

Arugula, lemon zest, olive oil.

Pizza dough, wild mushrooms, fontina.

Vanilla ice cream, dark chocolate sauce, toasted pecans.
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Stuart Yaniger

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Re: The Holy Trinity

by Stuart Yaniger » Sat Jul 14, 2007 7:58 am

It's got a Dangerfield sort of feel to it, but it's probably older than that. Henny Youngman? (appropriate pun, too)
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Re: The Holy Trinity

by Stuart Yaniger » Sat Jul 14, 2007 1:55 pm

I know that album well and this surely predated it- just about all the material on it was old stuff, done superbly by some terrific players.

"Oy, vass I toisty!
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Jo Ann Henderson

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Re: The Holy Trinity

by Jo Ann Henderson » Sun Jul 15, 2007 12:52 pm

A loaf of bread, a jug of wine, and thou.
"...To undersalt deliberately in the name of dietary chic is to omit from the music of cookery the indispensable bass line over which all tastes and smells form their harmonies." -- Robert Farrar Capon
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Stuart Yaniger

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Re: The Holy Trinity

by Stuart Yaniger » Sun Jul 15, 2007 12:57 pm

That's very nice of you, but you haven't heard me singing in the wilderness yet. Trust me, it's worse than cats mating.
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Bob Henrick

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Re: The Holy Trinity

by Bob Henrick » Sun Jul 15, 2007 7:55 pm

Man, I have the butter and the Savennières. now if only I could afford the crab.
Bob Henrick
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Randy Buckner

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Re: The Holy Trinity

by Randy Buckner » Sun Jul 15, 2007 8:57 pm

July 4 here. A sweet Vietnamese family we used to crab with still brings us crab. They think they 'owe' us something for taking care of their travel medicine needs when they go back to Vietnam. It pleases them to bring us crab and we certainly do not protest. :)
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Randy Buckner

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Re: The Holy Trinity

by Randy Buckner » Sun Jul 15, 2007 8:58 pm

The crab is even more sweet when it is free. :P
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Bob Henrick

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Re: The Holy Trinity

by Bob Henrick » Sun Jul 15, 2007 9:11 pm

Great story Randy. It pleases them, and I can't even imagine how much it pleases you.
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Robert J.

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Re: The Holy Trinity

by Robert J. » Mon Jul 16, 2007 9:57 am

Bourbon, Bible, Bullets.

rwj
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Re: The Holy Trinity

by wrcstl » Mon Jul 16, 2007 1:02 pm

I am with Mike, bread, OO and Wine

Tomato, basil and balsamic sounds good but have to add a good OO to round out the flavors. That makes it a foursome not a threesome, not nearly as fun.

Walt
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Robert J.

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Re: The Holy Trinity

by Robert J. » Fri Jul 27, 2007 7:00 pm

Grenache, Syrah, Mouvedre. 8)
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