Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Barb Freda
- Rank
Ultra geek
- Posts
411
- Joined
Wed Mar 22, 2006 8:04 am
- Location
Weston, Florida
by Barb Freda » Fri May 25, 2007 1:18 pm
or in the foodie world, brushetta as opposed to brusKetta...
-
- User
Carrie L.
- Rank
Golfball Gourmet
- Posts
2476
- Joined
Thu Oct 12, 2006 8:12 am
- Location
Extreme Southwest & Extreme Northeast
by Carrie L. » Fri May 25, 2007 1:20 pm
I know, Barb. Don't you feel like when you say that word correctly, people look at you as though you are pronouncing it wrong? (Unless they are Italian, that is...) You can't win!
-
- User
Jenise
- Rank
FLDG Dishwasher
- Posts
44935
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Fri May 25, 2007 1:28 pm
Stuart Yaniger wrote:Since Jenise owns that sort of equipment and I don't, I'm trusting her on this one. I couldn't watch this show long enough to form my own opinion.
Maybe you should take a second look. Bourdain says she has "a good rack", and that would be the only reason to watch her.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
-
- User
Stuart Yaniger
- Rank
Stud Muffin
- Posts
4348
- Joined
Thu Mar 23, 2006 7:28 pm
- Location
Big Sky
by Stuart Yaniger » Fri May 25, 2007 7:49 pm
Uggh. Jenise, as unbelievable as it sounds, I have some minimum standards.
Users browsing this forum: AhrefsBot, Amazon, ClaudeBot, RIPEbot, SemrushBot and 0 guests
