BTW, the latest Food & Wine has a large article about grills and grill recipes written by Steven Raichlen.
FWIW, Mr. Raichlen prefers not charcoal, not gas, but rather wood for grilling.
Niki (Dayton OH) wrote:So far we love it, Mike. Your Weber sounds like the one we just replaced
Larry Greenly
Resident Chile Head
7032
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Niki (Dayton OH) wrote:We're in the market for a new propane grill. Ideally, we'd like something that will sear steaks as well as our Blue Star cook top. We'd also like a rotissere. Oh, and a grill that is durable, dependable, and attractive. And cheap, too
Any recommendations? Thanks in advance.
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