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Cooking for Two... Different Dinners?

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Jenise

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Re: Cooking for Two... Different Dinners?

by Jenise » Sat Aug 22, 2026 4:02 pm

Jeff said:
Reading is not a time-consuming process.


Oh yes it is. Stop/read/go stop/read/go...Definitely slows you down because you're constantly reorganizing at each step. When I start out I know the whole of everything I have to do--even when following a recipe. I also ignore a lot of steps because I find them unneccessary. I rarely measure. Just the time it takes to get out little spoons or measuring cups adds to your prep time, so I rarely do it unless needed for equivalency--you know, one cup water to one cup flour kind of thing. I was reading a Milk Street recipe the other day that called for a T butter as a finishing step. I laughed out loud when I read the instruction to cut that measly little tablespoon into quarters before adding them to the skillet. :roll: Completely unneccessary.

But I don't do a lot of things in parallel. I'm probably being very nitpicky about completing every step just exactly to my liking.


That definitely takes more time.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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