Paul Winalski wrote:I live alone, and decades ago I realized that killing an entire 750ml bottle in one evening to avoid oxidation and keeping a healthy liver were incompatible goals. I invested in a nitrogen dispensing system and I use that for all of the wine I enjoy with meals on my own...
Yes, I'm essentially the only drinker in the house and do not like the health ramifications of finishing a 750ml bottle. I only drink on Fridays and Saturdays, but even then it's a lot. However, I spit before and after dinner and it's rare to have a bottle where I absolutely *need* to finish the entire thing. For most of my wines, I've gotten the point and the added evolution is limited as I get closer to the end of the bottle.
However, I don't have Chaves and Chambertins from the 1990s sitting around my house the way you do. I can see how you would want to enjoy every last drop of those!