Salt

Does manatee taste like right whale?

-Paul W.

As I recall, it was closer to baby seal.

Naturally clubbed or unclubbed?

Surely all unusual proteins taste like chicken

You are all naughty, I like it.

And chicken tastes like spotted owl.

-Paul W.

I once owned a flock of chickens that tasted like rattlesnake.

Back on salt, I only keep two sorts - kosher, for just about everything, and Maldon as a finishing salt.

On butter, I don't find that the amount of salt contained in the salted version is enough to ever cause an over salt situation in a dish. I always try to undersalt in a recipe and adjust at the end. Some recipes come across as lacking salt too but some also go the other way and are too salty, so adjusting at the end and undersalting to start with guards against such vagaries.