Jo Ann Henderson wrote:OMG, how come I didn’t know such a thing existed. Love great tuna. Think I posted my recipe for conserved tuna years ago. Made another jar 3 weeks ago (third processing this year) which I just finished eating. Yum!
This is organized by a local fisherman. I heard about it thru the grapevine, got an amazing sample jar from a friend who had participated, and got myself invited this year. It's a group effort, takes all weekend starting today I think. I'm so excited!