The "scientific" way to season cast iron

Good to know Bob and Doug. I guess you can't believe everything you read on the internet, huh?

Not unless you read it n WLDG/FLDG!

6 coats of linseed no doubt does a great job, but three coats of canola seemed to do the trick nicely. A thin coating is important, to be sure. The limit is how much smoky smell your family is willing to tolerate, I think.