Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-

- User
Karen/NoCA
- Rank
Hunter/Gatherer
- Posts
7203
- Joined
Thu Mar 23, 2006 8:55 pm
by Karen/NoCA » Mon Oct 08, 2012 10:51 pm
Jenise wrote:I was reminded of another cold favorite: leftover corn on the cob. Straight out of the fridge, unseasoned.
oh golly, you reminded me of cold corn on the cob. Love it. We had corn on cob for dinner tonight, tomorrow one cob will be my lunch along with some sliced tomatoes.
Users browsing this forum: ClaudeBot, FB-extagent, Google Adsense [Bot], Google AgentMatch, LACNIC Exp, RIPEbot, SemrushBot and 0 guests