I have also been VERY impressed with that pork roast (rack of pork is what I'd call it). We couldn't believe how tender and juicy it was. Amazing.
And, wrcstl, that is just how we do our loin lamb chops, except we put a little garlic on them too. So good on the grill. I think my husband could eat those five nights a week. We also like the racks of lamb that they sell. Both are consistent items in our Rancho Mirage store.
A Costco is about to open in La Quinta. It's less than five minutes from our house. That could be a scary thing.