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Professional Cooking School, Cooking Classes or Self-Taught?

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Karen/NoCA

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Re: Professional Cooking School, Cooking Classes or Self-Taught?

by Karen/NoCA » Fri Aug 26, 2011 10:33 am

Jeff Grossman/NYC wrote:
Jenise wrote:I served Steak Diane...

That brings back memories! I have neither made nor eaten Steak Diane in years.

Steak Diane did a number on my gut last time I had it. After years of eating a lower fat diet, and more healthy, my body did a civil war when that rich, full of fat dish hit the stomach! :twisted:
The Red Lion here is Redding made the best Steak Diane ever. Have not been there in years though
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