Daniel Rogov wrote:Oyez, oyez.... Ideally three sunny-side up fresh organic eggs, sprinkled over in the skillet with salt and pepper, fried in enough butter to spoon a bit over the still cooking eggs until the white edges begin to go brown, the yolks still soft enough to run onto my English muffin. And, of course when possible 6 -8 slices of lightly crisped bacon.
Best
Rogov
You will probably live to be 102 Daniel.....I like my eggs cooked in butter, as well. Now I use Smart Balance Light, a product made with olive oil. Tastes good, browns the edges nicely and I save my butter for other things.