Moderators: Jenise, Robin Garr, David M. Bueker
Paul Winalski
Wok Wielder
8497
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
Jenise
FLDG Dishwasher
43596
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Carl Eppig wrote:We use natural color (not red) New England beef franks in natural casing.
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Jenise wrote:Is the difference merely the dye?
Jenise
FLDG Dishwasher
43596
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Carl Eppig wrote:Jenise wrote:Is the difference merely the dye?
Yup. Can't understand why so many people go for them. Must be inbred.
Paul Winalski
Wok Wielder
8497
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
ChefJCarey wrote:Damn, we can't have a thread without Palin coming into it.
Robert Reynolds
1000th member!
3577
Fri Jun 08, 2007 11:52 pm
Sapulpa, OK
Jenise
FLDG Dishwasher
43596
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Karen Ellis wrote:Has anyone here ever had a Pink's hotdog in LA? I never have and would just love to try one!
Jenise
FLDG Dishwasher
43596
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Paul Winalski wrote:ChefJCarey wrote:Damn, we can't have a thread without Palin coming into it.
OK, I'm mystified. I didn't find one mention of Palin (either Sarah or Michael) in this thread.
-Paul W.
ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
Paul Winalski wrote:ChefJCarey wrote:Damn, we can't have a thread without Palin coming into it.
OK, I'm mystified. I didn't find one mention of Palin (either Sarah or Michael) in this thread.
-Paul W.
I'm beginning to feel guilty because no matter how much you dress up a pig it's still just a pig. Same with a dog. IMHO
Now if you want to talk about hamburgers they are a totally different "animal".
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