Jenise wrote:ChefJCarey wrote:Jeff Grossman/NYC wrote:thinly-sliced prosciutto
Cheap shot. Who in the hell could not like that?
It's pork and he's Jewish?
Can I get some parmigiano reggiano with that?
Moderators: Jenise, Robin Garr, David M. Bueker
Jenise wrote:ChefJCarey wrote:Jeff Grossman/NYC wrote:thinly-sliced prosciutto
Cheap shot. Who in the hell could not like that?
It's pork and he's Jewish?
Jenise wrote:ChefJCarey wrote:Jeff Grossman/NYC wrote:thinly-sliced prosciutto
Cheap shot. Who in the hell could not like that?
It's pork and he's Jewish?
Jenise
FLDG Dishwasher
43596
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Mark Lipton wrote:
Hence the "sinful" part, Jenise. Jeff is such a literalist.
Mark Lipton
ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
Jenise wrote:Mark Lipton wrote:
Hence the "sinful" part, Jenise. Jeff is such a literalist.
Mark Lipton
I know, I got it! Chef didn't.
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
John Fiola wrote:potato-puff's
Hoke wrote:gougeres
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Jeff Grossman/NYC wrote:Hoke wrote:gougeres
fer goodness sake, what's simple about gougeres??? (no argument about yum...)
Hoke wrote:They're just cheese puffs, Jeff. Easy to make, easy to bake. Real easy to eat too many.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Jeff Grossman/NYC wrote:Hoke wrote:They're just cheese puffs, Jeff. Easy to make, easy to bake. Real easy to eat too many.
I don't know. I've read and heard lots of quibbling about how to get the right texture, which cheese to use, how to pipe, how to bake....
Matilda L
Sparkling Red Riding Hood
1198
Wed Jul 16, 2008 4:48 am
Adelaide, South Australia
Mike likes:
In the same vein - splats.
Daniel Rogov
Resident Curmudgeon
0
Fri Jul 04, 2008 3:10 am
Tel Aviv, Israel
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Daniel Rogov wrote:Bacon, lettuce and tomato sandwiches
Bacon and peanut butter sandwiches
Fried bacon with nothing at all
Three fried eggs, sunnyside up, served on toasted well buttered bread
Flapjacks with real maple syrup
Fresh blueberries
Grits with a load of butter and salt
and of course
Humous, Felafel and Shwarma
Dammit.... 1 in the morning and I'm hungry now!!!!
Best
Rogov
Grits with a load of butter and salt
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
ChefJCarey wrote:I want cheese in there, too.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Jim Cassidy wrote:7-11 chocolate doughnut with home-brewed Peets' coffee for breakfast.
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