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What do you prepare in bulk and store for use as needed?

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Ted Richards

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Re: What do you prepare in bulk and store for use as needed?

by Ted Richards » Wed Jan 06, 2010 4:47 pm

chicken Stock
turkey stock
beef stock
tomato sauce
roasted tomatoes
pesto
gnocchi (potato, pumpkin)
grilled vegetables (eggplant, red peppers, green onions) for quick pasta dishes
occasionally, pizza dough
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