Everything about food, from matching food and wine to recipes, techniques and trends.
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- User
Cynthia Wenslow
- Rank
Pizza Princess
- Posts
5746
- Joined
Mon Mar 27, 2006 9:32 pm
- Location
The Third Coast
by Cynthia Wenslow » Wed Aug 05, 2009 10:27 am
Larry Greenly wrote:I'm tempted to get my act together and actually make a wood-fired oven for pizza and bread. I have some plans and some cement blocks.
Definitely in our plans whenever we are actually settled somewhere for a couple years. The place we're in now would be great for it, if we stay here.
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- User
Bernard Roth
- Rank
Wine guru
- Posts
789
- Joined
Sat Mar 25, 2006 4:31 pm
- Location
Santa Barbara, CA
by Bernard Roth » Thu Aug 06, 2009 1:40 am
ScottD wrote:This'll probably sound weird, but I love cottage cheese with pizza. I find the temperature and textural juxtaposition appealing.
Sicko, Scott! Sheesh... You ever think about getting a chromosome scan?
Regards,
Bernard Roth
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