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Jenise
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by Jenise » Wed Jun 03, 2009 12:01 pm
Jacques Levy wrote:I use either jasmine or white tea, steep the leaves in about two cups of water for about 10 minutes and then, like Jenise, add the liquid to ice and then top the whole thing with a quart of water. I sometimes add mint leaves. Never any sweetening agent of any sort.
Jasmine makes great iced tea.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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