Mike Filigenzi wrote:Bill Spohn wrote:Mike, good suggestion.
Chris, what is Trader Joes? We don't have them in Canada. I see from the net that it is a grocery chain - is it special somehow? We did alright with the QFC we found.
Bill -
TJ's is a chain of grocery stores that specializes in goods that you either don't often see in regular grocery stores or that you see at much higher prices. They promote natural and organic goods and have good selections of items such as imported cheeses, snack items like unusual crackers and potato chips, juices, and high quality frozen foods. Not to mention wine - they are the home of 2-Buck Chuck. I don't know a whole lot about their business model (I'm sure others here do), but the upshot is lots of interesting food at great prices.
You got pretty close. It's kind of a regular grocery store in that yes, you can buy milk, butter, eggs, cereal, beer, wine, dog food, and a steak and salad for dinner with some imported chocolate mints for later. You can also choose from the best and freshest selection of dried fruits and nuts unlike anything you see in regular supermarkets, and from a pretty unusual and very international variety of breads and bread-like items. But perhaps what's most significant is that there's no Kraft, Nabisco, Kelloggs, Alpo, Purina, Coors or Gallo products--there is zero presence (at least, to the naked eye) of the brands that are the foundation of American supermarket/agribusiness. Most of TJ's products are things made somewhere on the planet especially for them, and there's no price variation from region to region. If they have X item, it's the same price in Bellingham as it is in Los Angeles as it is in New York, so some things we're used to seeing marked up up here because they're relatively rare elsewhere are bargains at TJ's.
True story: when I was about 20 and dating my first husband, he lived down the hill from TJ's second or third California location. It was a tiny store about the size of your average Dry Cleaners with a meat counter in back that had high end beef and pork, a few heads of lettuce and a few boxes of things like tomatoes and onions from which one could make a salad, lemons and limes for your martinis, jars of olives and all kinds of wonderful imported snacks, and stacks of imported wines with names that were mysteries to most of us, and an unusual variety of distilled spirits and liqueurs (in California where this was, unlike Washington there's no problem selling hard stuff AND wine on the same premesis). Basically, it was oriented toward selling the well-travelled person of taste the rudimentary but high-end basics they might need for a nice dinner for two. You can still see that mindset in the stores today, but of course now you can get everything else there too.