Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Randy P
- Rank
Ultra geek
- Posts
132
- Joined
Thu Feb 21, 2008 12:46 pm
- Location
Oro Valley, AZ
by Randy P » Tue May 12, 2009 12:13 pm
Sometimes I use a stone, other times I use an Air Bake pan on a raised grid over a plate setter for a radiant heat barrier. -RP
Users browsing this forum: ClaudeBot, Ripe Bot and 1 guest
