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Professional kitchen question

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Stuart Yaniger

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Re: Professional kitchen question

by Stuart Yaniger » Sat Mar 14, 2009 11:56 am

Ah, yes, I should have recognized your entry in Dr. Giunta's Phalloplasty Survey.

http://www.drgiunta.com/phalloplasty-study.html


I noticed the "We Support Our Troops- Ask about our Military Discounts" banner on the page. Too funny. How much off did they give you?
"A clown is funny in the circus ring, but what would be the normal reaction to opening a door at midnight and finding the same clown standing there in the moonlight?" — Lon Chaney, Sr.
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ChefJCarey

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Re: Professional kitchen question

by ChefJCarey » Sat Mar 14, 2009 3:27 pm

Stuart Yaniger wrote:
Ah, yes, I should have recognized your entry in Dr. Giunta's Phalloplasty Survey.

http://www.drgiunta.com/phalloplasty-study.html


I noticed the "We Support Our Troops- Ask about our Military Discounts" banner on the page. Too funny. How much off did they give you?


I just got the day off. But, that multiple procedures discount sure came in handy.
Rex solutus est a legibus - NOT
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Carrie L.

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Re: Professional kitchen question

by Carrie L. » Sat Aug 22, 2009 10:23 am

Bringing this thread back to life rather than starting another one based on the new Top Chef Las Vegas show. I caught it last night on the DVR. What a mosh pit it is this seasson. I'd say more than 3/4 of them have significant body art of some kind. Also Food and Wine's "Top Chef" cover a few months ago displayed heavy tatooage. I think I'm going to start a poll on the Friend and Fun page to learn how many of our forum members are tatooed or "unconventionally" pierced.
Hello. My name is Carrie, and I...I....still like oaked Chardonnay. (Please don't judge.)
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Karen/NoCA

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Re: Professional kitchen question

by Karen/NoCA » Sat Aug 22, 2009 7:36 pm

Stuart Yaniger wrote:I posted them at http://www.lpsg.org , a wonderful organization dedicated to helping people like me.

That site is totally disgusting and you should be ashamed of yourself for posting the link here!
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chef Rick Starr

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Re: Professional kitchen question

by chef Rick Starr » Sun Aug 23, 2009 3:23 am

I smoked when I was young and quit cold turkey because I heard smokers over salt there food? I love salt and I didn't want to over season. Now whether that is true I really do not care, but I do know my life is a lot less stressful due to the fact that i am not so antsy to have a camel after the rush. I also think that as you grow older your palette gets stronger, due to the simple fact that your number one recall of memory is taste. The advantage I may have as a chef is the simple fact that I am passionate towards food in a almost perverse way, and I am always searching for quality and new flavors. And in addition have tasted more foodstuffs than the general public. So does smoking make me taste food differently I do not know, but I am healthier due to the fact that I do not smoke and I do not get sick as often so my sense of smell is not effected due to sickness, so it is possible regarding myself to say that no smoking = less stress = less sickness = stronger sense of taste if only for a couple of days a year.
Chef Rick Starr
" Quality is not difficult to achieve if you provide yourself the means."
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ChefJCarey

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Re: Professional kitchen question

by ChefJCarey » Sun Aug 23, 2009 6:18 am

Karen/NoCA wrote:
Stuart Yaniger wrote:I posted them at http://www.lpsg.org , a wonderful organization dedicated to helping people like me.

That site is totally disgusting and you should be ashamed of yourself for posting the link here!


You're talking to the air. Stuart hasn't been here for months. And I'm fairly sure you couldn't shame him if he were.
Rex solutus est a legibus - NOT
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Jenise

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Re: Professional kitchen question

by Jenise » Sun Aug 23, 2009 8:16 am

ChefJCarey wrote:
Karen/NoCA wrote:
Stuart Yaniger wrote:I posted them at http://www.lpsg.org , a wonderful organization dedicated to helping people like me.

That site is totally disgusting and you should be ashamed of yourself for posting the link here!


You're talking to the air. Stuart hasn't been here for months. And I'm fairly sure you couldn't shame him if he were.


All true. And from Stuart, one always has to expect the worst. :) Karen, make a note: don't go to any of Stuart's links again--they're not safe for you.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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