Your Last Meal

Well, Bill, since most people don't want to respond, I'll give you my version: it'd start with beluga caviar and creme fraiche on blini served with Krug and follow with a serving of freshly made angel hair pasta generously dressed with shaved black trufffle and served with a 30-year old Gran Bussia from Aldo Conterno. Then, of course, I ascend to heaven accompanied by a chorus of angels.

Mark Lipton
(Who thinks that the latter part of the fantasy is less likely than the former)

Why in "God's" name would you have black truffles instead of white? Unitarian sacrilege!!!

Well, Bill, since most people don't want to respond, I'll give you my version: it'd start with beluga caviar and creme fraiche on blini served with Krug and follow with a serving of freshly made angel hair pasta generously dressed with shaved black trufffle and served with a 30-year old Gran Bussia from Aldo Conterno. Then, of course, I ascend to heaven accompanied by a chorus of angels.

Mark Lipton
(Who thinks that the latter part of the fantasy is less likely than the former)

Why in "God's" name would you have black truffles instead of white? Unitarian sacrilege!!!

Ack! Don't tell me that I'm going to be investigated by the Un-Unitarian Activities Committee! Mercy!

Mark Lipton
(Truth be told, I've never had a white truffle to compare with)