Moderators: Jenise, Robin Garr, David M. Bueker
Bill Spohn
He put the 'bar' in 'barrister'
9971
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Doug Surplus wrote:My somewhat normal breakfast - plain non-fat yogurt with sliced bananas and blueberries.
(Sometimes I add some granola and/or a handful of walnuts)
Gary Barlettano
Pappone di Vino
1909
Wed Mar 29, 2006 5:50 pm
In a gallon jug far, far away ...
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn wrote:Usual weekday breakfast - pot of coffee and a couple of poached eggs. I know, boring....
Bill Spohn
He put the 'bar' in 'barrister'
9971
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jenise wrote:You eat eggs every day, right? Are you happy with store-bought or do you get fresh farm eggs (can't picture a roadside egg stand in West Van, but I have to ask.)
David M. Bueker
Childless Cat Dad
34940
Thu Mar 23, 2006 11:52 am
Connecticut
Carrie L. wrote:David M. Bueker wrote:I had a mug of Peet's coffee (Blend 101) & then some crap from the cart at work.
My new favorite coffee is the Peet's Major Dickason's blend. Have you had that one?
Robin Garr wrote:Doug Surplus wrote:My somewhat normal breakfast - plain non-fat yogurt with sliced bananas and blueberries.
Sounds like we're eating out of the same fridge, Doug. That's a frequent combo here, only with vanilla yogurt.
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