Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Christina Georgina wrote:We don't have cats/dogs/other pets so I can't comment on that issue. We decided against laminates/veneer because we wanted something that could be refinished/restained if needed. Therefore we went with standard hardwood in all rooms except kitchen [cork] and bathrooms [marble] and mainlevel entry and halls [marble]. I had wanted some rooms to be as dark as possible - black. We used different woods in different rooms. Maple, cherry, walnut and oak. After many trials none of the wood was black enough except the walnut which was too beautiful in its natural state to cover up with stain. The best effect after all was said and done -- the walnut and maple went unstained. Some of the oak was stained but the unstained turned out better. Cherry was nice both ways.
We achieved room definition by varying the lay i.e. picture frame, banded or bordered with different widths or different species. Not sure if you need/want to better define areas but varying the lay, even using the same species can be subtle and effective.
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Mike Filigenzi wrote:Well, you certainly have the opposite problem from ours, Jenise. Our house is quite dark (too dark, really), and it's possible that hides a multitude of cat-related sins.
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Ines Nyby wrote:I'm all for wood flooring in the kitchen. I think wood flooring has an organic look that just goes naturally with food preparation and is easy to take care of if it's properly installed and finished. With multiple coats of a high quality polyurethane coating, a wood floor is as durable and easy to clean as old-fashioned linoleum, which might have been ugly, but had the advantage of lasting for decades (I'm not talking about the modern stuff). I can honestly say I'm delighted with the hickory flooring we put in our kitchen, den and breakfast room about 7 years ago (And it still doesn't need refinishing). It's a light color, but shows virtually no dirt or marks since it has enough striations, small knots and grain to hide anything but the most obvious spill, like tomato sauce. But as you know, it's probably more "country" looking than what you want. If you go with a dark wood, look for one that has considerable grain and variations in color and that will make it less likely to show marks.
David M. Bueker
Childless Cat Dad
34940
Thu Mar 23, 2006 11:52 am
Connecticut
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Christina Georgina wrote:What great bones to work with!
I can understand that all that direct and reflected light will show the schmutz on a uniformly dark surface but if you love the look the only way to get around it is to figure out the easiest way to keep it spiff. Keep as much off the floors as possible and use a "super swiffer". Don't know how much toning down the reflected light with different paint would help.
The light,directionality and cleanliness issues make a challenging project. Do you have an acoustical issue as well with all the hard surfaces ?
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Christina Georgina wrote:There is nothing I do not like about my cork kitchen floor. It is very easy on the feet, quiet, extremely easy to keep clean. I dust it with a swiffer or vacuum on the bare floor setting. I wipe it with a damp cloth very infrequently because it just doesn't need it. It is a composite floor but we went with the thickest layer of cork available. I did post a picture awhile back - I think on the sink thread [?]
If there is a structural problem, I'm not aware. We had a very good installer.
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Christina Georgina wrote:Jenise, the subfloor under the cork is wood and it is glued down. I believe that there are floating type installations for cork as well. Would your climate/humidity be the reason that stores are not showing cork in your area?
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Christina Georgina wrote:Is there anything more humid than the neck of a bottle ? The "engineering" must be sound to prevent failure
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