Dave R wrote:Gary Barlettano wrote:Dave R wrote:Gary, Thank you very much! I really appreciate the details.
Eat well and enjoy! (But you'll have to get your own Persian girlfriend.)
LOL! My girlfriend makes a to-die-for Baklava so I will stick with her for a while.
Serious question though... Are the flour and baking soda necessary to make the dish a success? I'm not at all familiar with Persian food. Thanks.
It ain't my recipe, but I would advise the flour and baking soda. I do the same thing for a frittata. It kind of binds the stuff together and makes it a bit lighter. Otherwise, you got an herbal omelette and a kuku is more of an eggy pancake.
Persian food is not all that complicated as long as you like saffron, rice, turmeric, and stewy stuff. Check out this website: Iranian Foods.