Cynthia Wenslow wrote:What are you making this weekend?
It's gotten really bad. I've rediscovered laziness and my George Foreman grill. Lately, I've been putting anything sandwichable between slices of TJ's English Muffin Bread and making press-toasted sandwiches. It hit its high point midweek when Zari passed on some grilled chicken breast in pesto sauce which she had rescued from the Brothers' dining facility. A few thin slices of chicken in the sauce which contained whole pine nuts (Those Christian Brothers eat well!!), some honey mustard, a couple of hot peperoncini which had been marinated in garlic and dill, and a slice of good Swiss cheese ... all squishy and toasty and melty from the grill. More of the same tonight even if the ingredients might differ.
Tomorrow is "sizdah bedar," i.e. the last day of the Persian New Year festival. We will be wandering somewhere (San Rafael or Lafayette) where there will be a picnic, lots of Persians, and tons of kabobs, dolmeh, and all manner of delightful Middle Eastern cuisine.