Jenise wrote:So many apples many of you mention that we never see or hear of out/up here: Mutsu, Cortland, Northern Spy....
Of those commonly available: fuji and granny smith. Of apples I remember from childhood but never see any more: green pippin and winesap.
I think mutsu may be the one called Crispin, but I'm not absolutely sure on that.
Around the mountain community of Ellijay, Georgia, quite near where I lived most of my life to date, is a microclimate that is ideal for growing apples. Consequently, there are quite a few orchards there, and most of them have an "apple house" - fruit stand - where they sell their crops each September and October. There's never enough cool weather early enough to develop the bright colors common to NY and Washington apples, but the flavors can't be beat. That is the only place so far that I have ever seen a mutsu, but what a treat to stop by an apple house after work and buy a peck or half-bushel of whatever has just been picked, and eat a couple before arriving home. That's the non-family thing I miss most about Georgia, since I have moved away.