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Gary Barlettano
Pappone di Vino
1909
Wed Mar 29, 2006 5:50 pm
In a gallon jug far, far away ...
Jeff Yeast wrote:Has this practice extended to other FoodTV shows? I suppose it could be just his production company that is concerned, but I would think that such a paradigm shift would come down from the network.
Fred wrote:I think the Food Network in general, across all shows, has been stressing hand washing/gloves/cleanliness very pointedly for some time now. I noticed the very obvious shift some time ago and I think it was because of consistent transgressions on camera and the fear that some poor novice cook was going to get the runs or worse.
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