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Snow Day Baking

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Jim Drouillard

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Wine geek

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Thu Dec 27, 2007 1:05 pm

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Richardson TX

Re: Snow Day Baking

by Jim Drouillard » Wed Jan 09, 2008 12:43 pm

Here is one that is big for kids (& the big ones too):


Chocolate Pizza

Recipe By : Cooking For Your Dragon
Serving Size : 8 Preparation Time :0:30
Categories : Cookies

Amount Measure Ingredient
------------ ------------ --------------------------------
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup butter -- softened
1/2 cup peanut butter
1/2 teaspoon vanilla extract
1 large egg
1 1/2 cups flour
2 cups miniature marshmallows
6 oz semisweet chocolate chips
2 oz white chocolate
1 tablespoon crisco

Preheat oven to 375 F. In a large bowl, blend sugars, butters, vanilla and egg. Blend well. Measure flour and stir in. Press dough evenly in 12 or 14-inch pizza pan forming ring along edge. Bake for 10 minutes.

Sprinkle with marshmallows and chocolate chips. Bake for 5 to 8 more minutes, until lightly browned and puffy. Decorate with cashews, pecans, halved gumdrops, flaked coconut, M&Ms, candy bits, ect. Drizzle with melted white chocolate and crisco.

That's the recipe as written in the book. I replace the white chocolate & crisco with Wilton Confectionary Coating (available at Wal-Mart.) I also skip the decorations listed & pick up the red ones and put them on upside down just as it comes out of the oven for pepperoni.

It will make your teeth hurt from sugar but is good. It works well in the disposable pizza pans to send it to school or take it to work for a treat.

Jim
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