Moderators: Jenise, Robin Garr, David M. Bueker
Peter May
Pinotage Advocate
3982
Mon Mar 20, 2006 11:24 am
Snorbens, England
Jenise
FLDG Dishwasher
44216
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Peter May
Pinotage Advocate
3982
Mon Mar 20, 2006 11:24 am
Snorbens, England
Jenise
FLDG Dishwasher
44216
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise
FLDG Dishwasher
44216
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Paul Winalski
Wok Wielder
8716
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Jenise
FLDG Dishwasher
44216
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Paul Winalski wrote:Regarding the container issue, my brother the radiologist advises leaving delivered packages or shopping bags in the garage for three days, if you can, before bringing them into the house. The virus can't live that long on surfaces. If you can't leave the goods outside that long, wash the packaging.
-Paul W.
Larry Greenly
Resident Chile Head
7264
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Paul Winalski
Wok Wielder
8716
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Dale Williams
Compassionate Connoisseur
11662
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise
FLDG Dishwasher
44216
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Larry Greenly
Resident Chile Head
7264
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Jenise
FLDG Dishwasher
44216
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise wrote:1st reaction: Pumpkin has another name!
2nd reaction: Beautiful, indulgent menu!
3rd reaction: As I perceive Pumpkin to be a little fussy, I'm surprised (but pleased) that he enjoys blood sausage.
It feels almost peasant-y to admit, after all that, that tonight's dinner will be soft tacos. (Ground turkey filling, seasoned like Mexican chorizo).
Jenise
FLDG Dishwasher
44216
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Larry Greenly
Resident Chile Head
7264
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Larry Greenly wrote:Accompanying it will be rice, which brings up the question of what's your favorite way of cooking rice? I use several methods, depending on how I feel.
Larry Greenly
Resident Chile Head
7264
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
I tase each one individually. (I go through a lot of batteries.)
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