Jenise wrote:Carrie L. wrote:Sheppard's pie 010.JPG
How unappetizing is this?? C'mon, you can be honest.
I made this Shepherd's Pie last night. I thought it looked really good, lots of color, yum. My husband said although it tasted wonderful, it wasn't the most appetizing looking dish. I may be in agreement with him now, looking at the photo of it.
Carrie, I love Shepherd's Pie, so I've never seen an ugly one. I'd take yours, and ask for a second helping! But the way to make a great presentation out of Shepherd's Pie is to make it, bake it, chill it, cut it into squares, and then recook the individual squares, perhaps with extra cheese if you're doing a cheese topping so that there's some lava flow. Otherwise, it's what you show here, and since your peas are bright green you even get extra points.
You are sweet. It's all I can do, though, to resist the temptation of photographing the split pea soup I made this afternoon to show Robert! I'll spare everyone and only post pretty pictures from now on.
By the way, I like your suggestion of cutting it into squares. I never would have thought of that. Mine was a decidedly low-brow dinner, and I'm fine with that for times when I'm trying to throw something tasty together to feed my perpetually hungry husband. I promise there was no cream of mushroom soup in there though. Those are
fresh shitakes. Do I get extra points for those too?