Rahsaan wrote:Karen/NoCA wrote:That sounds lovely, Mike...Pumpkin seed oil is not one I have tried. I have many oils...will look into that one..
It's a finishing oil, not for cooking. I'm a huge fan. So much flavor and no ingredients, just pumpkin seed oil! It's a traditional Austrian product. I always bring some back from Germany because I don't see it very often in the US, but I'm sure CA has something, perhaps even their own.
Also called Styrian, I think. I owned some in the long ago past. My favorite treatement was over grilled baby eggplants that were whole/sliced/still connected at the stem end.