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What's Cooking (Take Four)

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Paul Winalski

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Wok Wielder

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Merrimack, New Hampshire

Re: What's Cooking (Take Four)

by Paul Winalski » Fri Jun 27, 2025 11:51 am

Coq au vin yesterday, with vintage Port and stilton afterward.

-Paul W.
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Jenise

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Re: What's Cooking (Take Four)

by Jenise » Fri Jun 27, 2025 12:58 pm

It was rainy here. I made myself chicken and noodles and had a bowl of cherries afterward.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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