Post Your Food Photos !

I could eat that!

Does it look like the ones you make?

Pretty close, I have to admit. Did you take a picture of the bottom? Nice and crisp?

Oh yum Cynthia...now I want some pizza!

Pretty close, I have to admit. Did you take a picture of the bottom? Nice and crisp?

Stu, for a moment there, I thought you were asking for a picture of HER bottom. Heck I even like that idea.

I had pizza, but it was delivery. Good, though!

Pretty close, I have to admit. Did you take a picture of the bottom? Nice and crisp?

Stu, for a moment there, I thought you were asking for a picture of HER bottom. Heck I even like that idea.

Yes, but it's not a FOOD photo, Bobby. Stuart, don't touch that line.

Bob, down boy! Don't make me get the bucket!

I made apple pie - pate sucree plus Pink Lady apples :

apple pie 001.jpg

Celia, the Pink Lady has become my favorite baking apple.

rwj

Summer rolls. The filling was outstanding.

I would love the filling recipe...Please! I make Lumpia and love to try different fillings.

Karen, I'll have to get it from my friend who made it. I was in charge of rice paper wrapper technique tips and dipping sauce!

Edit... Wow, fast e-mail reply on that request:

"Pea shoots, mai fun, carrot, gluten balls, shiitake, mint, basil, a little soy sauce, and mirin. Water chestnuts would have been nice..."

(We had rejected the fresh water chestnuts at Talin Market. Spongy and a little strange.)

Summer rolls. The filling was outstanding.

It looks more like the filling was in-standing.

rwj

I could eat that.

Thai eggplant stir fry for dinner tonight.

Thai eggplant stir fry for dinner tonight.

I could eat that, and I'm a meatasaurus!

Pork belly from The Challenge:



rwj

No offense, Cowboy, but that puree in the middle looks, well, like what I've found in the woods on hikes.

Hey, I did the best I could with the ingredients and parameters of the challenge. I think that it ended up looking like refried beans. At least, that's how I prefer to look at it.

rwj

Pizzas ready to go into the oven :



From front to back, we have :

The Kids’ Pizza - tomato base topped with ham, mushroom, spanish olives, anchovies, bocconcini and scamorza (brined mozarella)

Five Cheese Pizza - Blue Viking, feta, bocconcini, scamorza and smoked scamorza

Fennel Pizza - pan-fried fennel, sliced spanish onions, bocconcini, scamorza on a tomato base, sprinkled with Italian herbs

Vegetarian Pizza - tomato base topped with mushrooms, semi-dried tomatoes, sicilian and kalamata olives, scamorza and bocconcini

Meatlover’s Pizza - panfried lean beef mince with mexican spice, scamorza, bocconcini, tomato base, mushrooms and basil.

You rule, Celia!

DiFara's Pizza - Brooklyn, NY


Patsy's Pizza - Harlem






Louie & Ernie's - Bronx, NY

Arctic char:



False morels:

The inclusions for the homemade ice cream crafted yesterday.



The resulting ice cream. You would scream for this, it's that good, if I do say so myself!