Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Fred Sipe
Ultra geek
444
Thu Jul 13, 2006 11:34 am
Sunless Rust-Belt NE Ohio
Fred Sipe wrote:The only for-sure so far are homemade tater tots, buffalo cauliflower and guac.
Fred Sipe
Ultra geek
444
Thu Jul 13, 2006 11:34 am
Sunless Rust-Belt NE Ohio
Karen/NoCA wrote:Fred Sipe wrote:The only for-sure so far are homemade tater tots, buffalo cauliflower and guac.
Tell me about the homemade tater tots, please. I love home made french fries, nice thick ones, dressed with olive oil and roasted. So good.
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Jenise
FLDG Dishwasher
43588
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Fred Sipe
Ultra geek
444
Thu Jul 13, 2006 11:34 am
Sunless Rust-Belt NE Ohio
Jenise wrote:Gotta have some smoked salmon for the home team, but I do declare those tater tots look supoib. Will have to do them, too! They'd actually be great with something I often make for marathon TV watching like a Superbowl: chunks of boneless chicken, marinated overnight in Dijon mustard with a bit of oil and lots of tarragon (enough that it's almost a batter), then rolled in a seasoned dry mix of half flour/half cornmeal.
Jenise
FLDG Dishwasher
43588
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Fred Sipe
Ultra geek
444
Thu Jul 13, 2006 11:34 am
Sunless Rust-Belt NE Ohio
Jenise
FLDG Dishwasher
43588
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Fred Sipe
Ultra geek
444
Thu Jul 13, 2006 11:34 am
Sunless Rust-Belt NE Ohio
Jenise wrote:Fred, I'm doing it.
Btw, I know you have gout. You don't have any problem with cauliflower?
Jenise
FLDG Dishwasher
43588
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Fred Sipe wrote:And an aside, it's not gout that's got me limiting meat, just a quest to continue to be healthy.
Frank Deis wrote:We usually give at least a little thought to what foods are popular in the competing cities -- New Orleans made that interesting a while back.
I figured Denver is a good place for Chili, and Seattle for seafood. (Someone in the group pointed out that both places are known for marijuana these days and talked about having brownies, but presumably that's a joke).
So I think I will cook up a big pot of "Texas style" mostly beef chili. The flavor of tender beef cubes simmered for a long time with top quality chili powder is hard to beat, and I suppose it's become my go to recipe for our neighbor's Superbowl party. My neighbor took the Seattle suggestion seriously and he'll be making octopus with potatoes. Pulpo gallego, you see it served all over Spain.
I read somewhere that Denver chili is different in that you see green chili almost as frequently as red. But red is what I like best...
Jenise
FLDG Dishwasher
43588
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise wrote:Lou, I'm coming to your house.
Jo Ann Henderson
Mealtime Maven
3990
Fri Feb 16, 2007 9:34 am
Seattle, WA USA
Jenise
FLDG Dishwasher
43588
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Lou Kessler wrote:Jenise wrote:Lou, I'm coming to your house.
Any time, I'll sneak in a better bottle of wine for us without letting the rest of the people know like Richard Nixon did at state dinners. One of the few things he did that I understood.
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Carrie L.
Golfball Gourmet
2476
Thu Oct 12, 2006 8:12 am
Extreme Southwest & Extreme Northeast
Fred Sipe wrote:The only for-sure so far are homemade tater tots, buffalo cauliflower and guac.
Carrie L.
Golfball Gourmet
2476
Thu Oct 12, 2006 8:12 am
Extreme Southwest & Extreme Northeast
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