Bill Spohn
He put the 'bar' in 'barrister'
9975
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Carrie L.
Golfball Gourmet
2476
Thu Oct 12, 2006 8:12 am
Extreme Southwest & Extreme Northeast
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Jo Ann Henderson
Mealtime Maven
3990
Fri Feb 16, 2007 9:34 am
Seattle, WA USA
Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
Shel T
Durable Bon Vivant
1748
Sun Jul 27, 2008 7:56 pm
20 miles from the nearest tsunami
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Christina Georgina wrote:Meyer Lemon zest and juice
Carrie L.
Golfball Gourmet
2476
Thu Oct 12, 2006 8:12 am
Extreme Southwest & Extreme Northeast
Shel T wrote:BBQ from any distance, such as driving along and having to stop and get some.
Matilda L
Sparkling Red Riding Hood
1198
Wed Jul 16, 2008 4:48 am
Adelaide, South Australia
Alan Wolfe
On Time Out status
2633
Sat Mar 25, 2006 10:34 am
West Virginia
Bill Spohn
He put the 'bar' in 'barrister'
9975
Tue Mar 21, 2006 7:31 pm
Vancouver BC
A vineyard in full bloom The smell of a flowering lemon grove
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Bill Spohn wrote:A vineyard in full bloom The smell of a flowering lemon grove
And exactly what recipe do you use for those guys?
Back to the original subject food smells before we start getting descriptions of the scents of sandalwood unguent rubbed on the thigh of a dusky maiden (not that there is anything wrong with that, but it should be in one of Hoke's threads).
Maria Samms
Picky Eater Pleaser
1272
Thu Dec 28, 2006 8:42 pm
Morristown, NJ
Jenise
FLDG Dishwasher
43597
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Users browsing this forum: ClaudeBot, Jenise and 12 guests