Moderators: Jenise, Robin Garr, David M. Bueker
Bill Spohn
He put the 'bar' in 'barrister'
9971
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Bill Spohn wrote:so maybe I am too given to read things into words.....
Shel T
Durable Bon Vivant
1748
Sun Jul 27, 2008 7:56 pm
20 miles from the nearest tsunami
Daniel Rogov
Resident Curmudgeon
0
Fri Jul 04, 2008 3:10 am
Tel Aviv, Israel
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Shel T wrote:"I'm a great eater of beef and I believe that does harm to my wit", Twelth Night
Jenise
FLDG Dishwasher
43589
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn
He put the 'bar' in 'barrister'
9971
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Daniel Rogov
Resident Curmudgeon
0
Fri Jul 04, 2008 3:10 am
Tel Aviv, Israel
Robin Garr wrote:"... And all winged insects are unclean for you; they shall not be eaten.
Daniel Rogov wrote:Robin Garr wrote:"... And all winged insects are unclean for you; they shall not be eaten.
Not all. Locusts are considered a treat even by the most Orthodox North African Jews
Gary Barlettano
Pappone di Vino
1909
Wed Mar 29, 2006 5:50 pm
In a gallon jug far, far away ...
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Daniel Rogov wrote:Simple enough to prepare. When the locusts swarm, coat the inside of an oven with honey. The locusts will flock to it. Close the door, turn up the heat to about 200 Celsius (400 Fahrenheit) until the locusts are crisp.
Daniel Rogov
Resident Curmudgeon
0
Fri Jul 04, 2008 3:10 am
Tel Aviv, Israel
Cynthia Wenslow wrote:Does the honey smoke? What does that do to the oven? Is it difficult to remove, or have the locusts eaten it all by then?
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof.
And thy meat which thou shalt eat shall be by weight, twenty shekels a day: from time to time shalt thou eat it.
Thou shalt drink also water by measure, the sixth part of an hin: from time to time shalt thou drink.
And thou shalt eat it as barley cakes, and thou shalt bake it with dung that cometh out of man, in their sight.
And the LORD said, Even thus shall the children of Israel eat their defiled bread among the Gentiles, whither I will drive them.
Howie Hart wrote:Ezekiel 4:9-13 (KJV)
Daniel Rogov wrote:Considering that I've written two books and 300 somewhat odd columns about the relationship between food and literature, I am clearly one of those people fascinated by the connection....
Best Rogov
Paul Winalski
Wok Wielder
8494
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Bill Spohn
He put the 'bar' in 'barrister'
9971
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Paul Winalski wrote:"Rump-fed" is an Elizabethan colloquialism meaning "fat-bottomed". A "ronyon" is a mangy or scabby creature. "Fat-bottomed ratbag" might be a proper modern translation.
Bill Spohn
He put the 'bar' in 'barrister'
9971
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Bob Ross wrote: Writers & Whores
Daniel Rogov
Resident Curmudgeon
0
Fri Jul 04, 2008 3:10 am
Tel Aviv, Israel
Bob Ross wrote:Daniel Rogov wrote:Daniel, I've seen your Rogues, Writers & Whores: Dining With the Rich & Infamous (review in process for Amazon) and a couple of your books on Israeli wines, but haven't seen a second book. What's its title?
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