A Potentially Dangerous Question

I know this is a bit... unusual... but someone on a discussion list I'm on mentioned it. It sounds dangerous to me! What if something like hot oil or sauce splatters? What about dangly bits when you open the oven door to baste or check on something? The potential hazards seem infinite!

Do you.... cook in the nude?

I wear safety glasses.

Strategically-placed plastic wrap ought to help. Or maybe a clear vinyl apron.

Why would one do that

Why would one do that

To prevent splatters?




(actually, your sig answers your own question)

[Jenise]

I know this is a bit... unusual... but someone on a discussion list I'm on mentioned it. It sounds dangerous to me! What if something like hot oil or sauce splatters? What about dangly bits when you open the oven door to baste or check on something? The potential hazards seem infinite!

Do you.... cook in the nude?

Nope! But Robin does.

Nope! But Robin does.

Um... how do you kn... no, nevermind.

[Jenise]

I've seen him.

Even snapped a picture.

naked robin.jpg

Huh. I wouldn't have pegged him as a floral apron kind of guy.

[Jenise]

Cute butt, though, wouldn't you agree?

[Robin Garr]

Cute butt, though, wouldn't you agree?

Body Double ...

Cute butt, though, wouldn't you agree?

Body Double ...

I would agree.

Robin, you are just too modest!

I know this is a bit... unusual... but someone on a discussion list I'm on mentioned it. It sounds dangerous to me! What if something like hot oil or sauce splatters? What about dangly bits when you open the oven door to baste or check on something? The potential hazards seem infinite!

Do you.... cook in the nude?

There's a whole series of cookbooks on this theme. Some of the descriptions are pretty funny:

Cooking in the Nude: Quickies comes with a warning on the back cover: "While impromptu passion in the dining room can be fun, we must advise you to be 'Ready for Action' before you start 'Fooling Around.' Be sure you read both these sections before you try anything." In Quickies, authors Debbie and Steve Cornwell offer up a slew of recipes that can be prepared in an hour or less (how you spend the time you've saved is up to you). Obviously, the Cornwells have written this cookbook in the spirit of fun, and with corny puns for recipe names such as Halibut My Place, Fetish-ini, or Caesar and Please Her Salad--plus goofy tips on seduction--they've succeeded in making Quickies, one in a series of Cooking in the Nude cookbooks, as much fun to read as it is to cook fro

Sip into something more comfortable with these tantalizing tastes from the cellar of Chteau Libido. Whether yours is a first blush or a timeless love, Cooking in the Nude For Wine Lovers is guaranteed to uncork your passion and smooth the way to a memorable dalliance.

Cooking in the Nude: Red Hot Lovers comes with a warning on the back cover: "We advise you to familiarize yourself with all the 'Vices and Spices' before you tempt your lover with a 'Sultry Starter'! And be sure you read each chapter and understand the importance of 'Warming Up' before you prepare an entrée like 'Smoldering Passions'!" In Red Hot Lovers, authors Debbie and Steve Cornewell put the spice back into your relationship with a collection of racy recipes for two. Recipe names such as When You're Haute You're Haute or Bedeviled Bayou lend this cookbook its wacky charm, while the actual dishes live up to your expectations, spicing up both your palate and your love life. Red Hot Lovers, one in a series of Cooking in the Nude cookbooks, is both fun to read and to cook from, but beware--some of these recipes could result in a romance that's too haute to handle!

Book Description
Spice up your kitchen and your love life with this collection of racy recipes for twp, including Torrid Tango, Romancin' the Rib, and Too Haute to Handle. You're sure to find the perfect hot and spicy menu for any occasion in this humorous volume of romantic meal suggestions.

Cooking in the Nude: Playful Gourmets comes with a warning on the back cover: "Playful Gourmets is intended for lovers and potential lovers. Excessive use of this book may result in loss of sleep. We suggest you reserve these recipes for only the most special occasions." In Playful Gourmets, authors Debbie and Steve Cornwell present a range of recipes that are both delicious and flirtatious. From "Appeteaser" to "Piece de No Resistance," the Cornwells cover every aspect of a well-planned meal, yet they seldom mention desserts. (How you elect to conclude the meal is entirely up to you.) The recipe names are simultaneously suggestive and goofy (One Night Stand, Wok on the Wild Side), and the menus include both naughty and nice suggestions, making Playful Gourmets, one in a series of Cooking in the Nude cookbooks, as much fun to read as it is to cook from.

Book Description
Gourmet dining doesn't have to be a formal experience. Dishes such as Birds in Bondage and Voyeur's Veal will bring out the flirtatious side of your companion. Entice your guests with an "Appeteaser" before you offer a "Piece de No Resistance!" These romantic recipes cover every aspect of gourmet dining except desserts, which are left up to you.

For Men Only is the perfect way to heat up your social life. From creating the right mood to tempting entrees, such as Thai Me Up and Strut Your Stuff, your dining experience will be unforgettable. You can be confident that your lover will be anticipating the next course. For Men Only will prepare you for every step of the evening...well, the meal anyway

etc. etc. etc.

Fun word play though.

In this case, I'm a reader not an actor.

I've seen him.

Even snapped a picture.

naked robin.jpg

Thanks. I viewed that at work. Next thing I know I will be getting paged to the HR Office. I'll probably lose my job for viewing smut on company time.

[Jenise]

Bob Ross said:

Obviously, the Cornwells have written this cookbook in the spirit of fun, and with corny puns for recipe names such as Halibut My Place, Fetish-ini, or Caesar and Please Her Salad--plus goofy tips on seduction--they've succeeded in making Quickies, one in a series of Cooking in the Nude cookbooks, as much fun to read as it is to cook fro

Bob, obviously the material overwelmed you. You couldn't even finish the sentence!

Bob Ross said:

Obviously, the Cornwells have written this cookbook in the spirit of fun, and with corny puns for recipe names such as Halibut My Place, Fetish-ini, or Caesar and Please Her Salad--plus goofy tips on seduction--they've succeeded in making Quickies, one in a series of Cooking in the Nude cookbooks, as much fun to read as it is to cook fro

Bob, obviously the material overwelmed you. You couldn't even finish the sentence!

Well, it was a quickie, after all.

Cute butt, though, wouldn't you agree?

Body Double ...

Well, given that hot liquids, stoves, and other dangerous materials were involved, you can hardly be blamed for calling in a stunt butt.

I've seen him.

Even snapped a picture.

naked robin.jpg

Tyring to think of a wise crack...

I was gratified to hear of Gordon Ramsey having an incident when cooking in lightweight trousers and nothing on underneath. My sympathy knows no beginning.

Do you.... cook in the nude?

Have been known to...

Ok, I have GOT to find those cookbooks!

Bob, obviously the material overwelmed you. You couldn't even finish the sentence!

Quotus interruptus, Jenise.





_____
Late arriving, I'll admit, but too good a pun to waste on "shoulda saids."

Nope! But Robin does.

I knew that, but don't remember why I knew it. Now I am wondering how you knew it,