Moderators: Jenise, Robin Garr, David M. Bueker
Jenise
FLDG Dishwasher
43588
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jo Ann Henderson
Mealtime Maven
3990
Fri Feb 16, 2007 9:34 am
Seattle, WA USA
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Carl Eppig wrote:Wine (it is food right?)
Jo Ann Henderson
Mealtime Maven
3990
Fri Feb 16, 2007 9:34 am
Seattle, WA USA
Okay -- fried cabbage!Karen Ellis wrote:You're cheating! You can't pick "a green." It has to be specific!
Gary Barlettano
Pappone di Vino
1909
Wed Mar 29, 2006 5:50 pm
In a gallon jug far, far away ...
Robin Garr wrote:Guess I should enter my own list. This really is tough!
Shrimp. Healthy, nutritious, and I never get tired of them.
Rice. A VERY tough call from pasta, but seems more nutritious and more capable of being served on its own. And goes great with shrimp.
The Big Salad from City Cafe. Dozens of healthy and tasty salad ingredients, and it comes with a yummy Japanese-style ginger dressing. I don't think I'd ever get tired of this.
Pizza with everything. It incorporates bread, tomatoes and cheese and toppings. And of course, if I interpret "everything" literally, what a great cheat! (Uh oh, here comes Karen ... )
Jo Ann Henderson wrote:Okay -- fried cabbage!Karen Ellis wrote:You're cheating! You can't pick "a green." It has to be specific!
Karen Ellis wrote:ROBIN!!! SPECIFIC!!! <stamping> You can't have pizza with EVERYTHING! How would the Barcalounger fit?
Robert J.
Wine guru
2949
Thu Nov 23, 2006 1:36 pm
Coming to a store near you.
Karen Ellis wrote:ROBIN!!! SPECIFIC!!! <stamping> You can't have pizza with EVERYTHING! How would the Barcalounger fit?
Karen Ellis wrote:You're evil! ANCHOVIES!
Robert J.
Wine guru
2949
Thu Nov 23, 2006 1:36 pm
Coming to a store near you.
Karen Ellis wrote:So, StudMuffin, what are your top four faves?
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