The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

  • Topics
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  • Montpellier Butter
    by Bill Spohn » Tue Mar 13, 2018 7:50 pm
    10 Replies
    6582 Views
    Last post by Jenise
    Wed Mar 14, 2018 10:03 pm
  • What the Kale?
    1, 2by Bill Spohn » Mon Dec 25, 2017 5:56 pm
    26 Replies
    18988 Views
    Last post by Jeff Grossman
    Tue Mar 13, 2018 7:48 pm
  • A Rose by Any Other Name....
    by Bill Spohn » Mon Mar 12, 2018 9:54 am
    0 Replies
    1990 Views
    Last post by Bill Spohn
    Mon Mar 12, 2018 9:54 am
  • A Day In the Life of a Line Cook at a Fancy NYC Restaurant
    by Robin Garr » Sun Mar 04, 2018 5:11 pm
    2 Replies
    2749 Views
    Last post by Jeff Grossman
    Mon Mar 05, 2018 8:41 pm
  • Things I ate and loved in Philadelphia
    by Jenise » Sat Mar 03, 2018 12:22 pm
    6 Replies
    4542 Views
    Last post by Jenise
    Sun Mar 04, 2018 8:14 pm
  • Gelatin/Aspic - what to do with it?
    by Jeff Grossman » Wed Feb 07, 2018 12:21 am
    12 Replies
    8011 Views
    Last post by Paul Winalski
    Sun Mar 04, 2018 5:37 pm
  • RCP: A brilliant little cauliflower canape
    by Jenise » Fri Feb 23, 2018 7:51 pm
    10 Replies
    6729 Views
    Last post by Jenise
    Sun Mar 04, 2018 1:16 pm
  • Let's discuss trends that need to die
    1, 2, 3by Jenise » Fri Jan 05, 2018 6:45 pm
    57 Replies
    32610 Views
    Last post by Jenise
    Sat Mar 03, 2018 12:07 pm
  • The Colonel says 'FCK'
    by Peter May » Mon Feb 26, 2018 12:02 pm
    2 Replies
    2821 Views
    Last post by Jenise
    Fri Mar 02, 2018 3:52 pm
  • Bring back.....
    by Barb Downunder » Fri Mar 02, 2018 6:14 am
    1 Replies
    2006 Views
    Last post by Jenise
    Fri Mar 02, 2018 3:50 pm
  • Query about garlic
    by Christina Georgina » Mon Feb 12, 2018 4:52 pm
    4 Replies
    3400 Views
    Last post by Bill Spohn
    Sat Feb 24, 2018 8:59 pm
  • Appliance Barn
    by Bill Spohn » Sun Feb 18, 2018 12:34 pm
    4 Replies
    3400 Views
    Last post by Bill Spohn
    Sun Feb 18, 2018 3:14 pm
  • Poopadoop
    by Bill Spohn » Sun Feb 11, 2018 3:16 pm
    2 Replies
    2639 Views
    Last post by Tom NJ
    Wed Feb 14, 2018 7:46 am
  • Spicy Bean Sprouts
    by Bill Spohn » Fri Feb 02, 2018 1:55 pm
    5 Replies
    3704 Views
    Last post by Jenise
    Fri Feb 02, 2018 5:12 pm
  • Simple Shroom Recipe
    by Bill Spohn » Wed Jan 24, 2018 4:31 pm
    4 Replies
    3115 Views
    Last post by Jeff Grossman
    Mon Jan 29, 2018 1:02 am
  • Guess What This Is!
    by Bill Spohn » Fri Jan 19, 2018 5:22 pm
    7 Replies
    5661 Views
    Last post by Mike Filigenzi
    Mon Jan 22, 2018 4:06 pm
  • Whole Foods is having trouble keeping the shelves full
    by Jenise » Fri Jan 19, 2018 1:46 pm
    1 Replies
    1858 Views
    Last post by Rahsaan
    Fri Jan 19, 2018 3:45 pm
  • Wealthy nincompoop Fox Newser wants to cheat servers
    by Jenise » Thu Jan 11, 2018 6:46 pm
    2 Replies
    2317 Views
    Last post by Paul Winalski
    Wed Jan 17, 2018 4:40 pm
  • Goose sadness
    by Dale Williams » Wed Dec 27, 2017 3:40 pm
    7 Replies
    5712 Views
    Last post by wnissen
    Wed Jan 10, 2018 7:05 pm
  • Food mill?
    by Dale Williams » Fri Jan 05, 2018 1:28 pm
    5 Replies
    3867 Views
    Last post by Robin Garr
    Tue Jan 09, 2018 2:44 pm
  • My New Years Eve Menu
    by Jenise » Sat Dec 30, 2017 3:14 pm
    18 Replies
    10021 Views
    Last post by Mike Filigenzi
    Mon Jan 08, 2018 11:45 pm
  • Bone Broth: state of the trend
    by Jenise » Fri Dec 29, 2017 5:12 pm
    10 Replies
    6087 Views
    Last post by Jeff Grossman
    Mon Jan 08, 2018 10:19 pm
  • Another record blue fin tuna
    by Jenise » Fri Jan 05, 2018 7:40 pm
    0 Replies
    1986 Views
    Last post by Jenise
    Fri Jan 05, 2018 7:40 pm
  • Harnessing sweet potato sap?
    by Rahsaan » Fri Jan 05, 2018 2:56 pm
    0 Replies
    1794 Views
    Last post by Rahsaan
    Fri Jan 05, 2018 2:56 pm
  • Roasted root vegetable Toad-in-the-Hole
    by Jenise » Wed Jan 03, 2018 2:58 pm
    1 Replies
    1996 Views
    Last post by Jeff Grossman
    Wed Jan 03, 2018 11:54 pm
  • What the Duck?
    by Bill Spohn » Tue Dec 19, 2017 11:35 am
    9 Replies
    6314 Views
    Last post by Bill Spohn
    Wed Dec 27, 2017 8:32 pm
  • It’s a Chinese food Christmas
    by David M. Bueker » Mon Dec 25, 2017 4:45 pm
    5 Replies
    3654 Views
    Last post by Mike Filigenzi
    Wed Dec 27, 2017 12:12 am
  • RCP: Sautéed Kale
    by Ted Richards » Sat Aug 02, 2014 11:31 am
    2 Replies
    3491 Views
    Last post by Barb Downunder
    Tue Dec 26, 2017 3:35 am
  • Dried truffles!
    by Jenise » Thu Dec 21, 2017 1:51 pm
    5 Replies
    4031 Views
    Last post by Mike_F
    Sun Dec 24, 2017 11:29 am
  • New icecream that I don't think I'll like much
    by Matilda L » Thu Dec 14, 2017 3:08 am
    8 Replies
    5955 Views
    Last post by Matilda L
    Thu Dec 21, 2017 11:42 pm
  • RCP: Individual potato gratins baked in muffin tins
    1, 2by Jenise » Thu Nov 30, 2017 11:01 am
    31 Replies
    20094 Views
    Last post by Jenise
    Wed Dec 20, 2017 4:06 pm
  • Mario Batali's own words re allegations
    by Jenise » Wed Dec 13, 2017 8:29 pm
    7 Replies
    5021 Views
    Last post by Bill Buitenhuys
    Tue Dec 19, 2017 12:39 pm
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