The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Popcorn
    by Barb Downunder » Mon Nov 26, 2018 6:23 am
    5 Replies
    4945 Views
    Last post by David M. Bueker
    Thu Nov 29, 2018 9:46 am
  • A Pumpkin Pie improvement
    by Jenise » Fri Nov 23, 2018 4:58 pm
    4 Replies
    3962 Views
    Last post by Jenise
    Mon Nov 26, 2018 8:25 pm
  • Zucchini breakthrough!
    by Jenise » Tue Oct 30, 2018 6:06 pm
    5 Replies
    4578 Views
    Last post by Jenise
    Mon Nov 26, 2018 8:15 pm
  • Anchovy poll
    1, 2by Barb Downunder » Sat Oct 20, 2018 5:09 am
    24 Replies
    16450 Views
    Last post by Jenise
    Wed Nov 21, 2018 7:28 am
  • Pear and Cucumber salad
    by Jenise » Tue Nov 13, 2018 6:50 pm
    9 Replies
    5916 Views
    Last post by Jeff Grossman
    Tue Nov 20, 2018 1:40 am
  • Food Images - Bacon Instalment
    by Bill Spohn » Sun Nov 11, 2018 4:27 pm
    1 Replies
    2755 Views
    Last post by Jenise
    Mon Nov 12, 2018 7:40 pm
  • RCP: stir-fried beef with green peppers
    by Paul Winalski » Wed Oct 24, 2018 12:50 pm
    12 Replies
    8217 Views
    Last post by Jenise
    Wed Nov 07, 2018 7:48 pm
  • "Pickerel! OMG PICKEREL!!!!!"
    by Jenise » Mon Nov 05, 2018 11:33 am
    2 Replies
    3127 Views
    Last post by Jenise
    Wed Nov 07, 2018 5:58 pm
  • White truffle from Alba
    by Barb Downunder » Wed Oct 31, 2018 4:26 am
    7 Replies
    5059 Views
    Last post by Barb Downunder
    Sat Nov 03, 2018 6:25 am
  • So who knows, or cares about, Chuck Eye steaks?
    by Jenise » Sat Oct 13, 2018 10:41 am
    11 Replies
    7268 Views
    Last post by Jenise
    Mon Oct 29, 2018 1:34 pm
  • The booming market for full-fat and plant milks
    by Jenise » Tue Oct 16, 2018 12:46 pm
    7 Replies
    5437 Views
    Last post by Jeff Grossman
    Sat Oct 27, 2018 11:40 pm
  • Ice in your pizza dough? Who does this?
    by Jenise » Wed Oct 24, 2018 8:10 pm
    2 Replies
    2879 Views
    Last post by Jeff Grossman
    Wed Oct 24, 2018 11:06 pm
  • Do you never get tired of meat?
    by wnissen » Mon Sep 24, 2018 10:48 pm
    18 Replies
    10776 Views
    Last post by wnissen
    Wed Oct 24, 2018 2:06 pm
  • RCP: Cabbage braised in apple cider
    by Jenise » Sat Oct 20, 2018 11:01 am
    8 Replies
    5373 Views
    Last post by Bill Spohn
    Tue Oct 23, 2018 2:22 pm
  • RCP: Ma Yi Shang Shu (Ants Climbing a Tree)
    by Paul Winalski » Thu Oct 18, 2018 5:13 pm
    1 Replies
    2435 Views
    Last post by Jenise
    Sat Oct 20, 2018 11:16 am
  • Moroccan preserved lemons
    by Paul Winalski » Thu Oct 18, 2018 1:02 pm
    0 Replies
    2368 Views
    Last post by Paul Winalski
    Thu Oct 18, 2018 1:02 pm
  • Do you ever get tired of meat?
    by Jenise » Mon Sep 10, 2018 3:17 pm
    19 Replies
    11077 Views
    Last post by Robin Garr
    Thu Oct 18, 2018 10:53 am
  • I'm BA-ACK!!!!!!
    by Jenise » Thu Oct 11, 2018 5:47 pm
    11 Replies
    7039 Views
    Last post by Jeff Grossman
    Mon Oct 15, 2018 8:24 pm
  • Pumpkin seed oil
    by Barb Downunder » Fri Sep 28, 2018 5:05 am
    6 Replies
    4341 Views
    Last post by Jenise
    Sat Oct 13, 2018 6:45 pm
  • So you thought the Food Network couldn't sink any lower?
    by Jenise » Thu Sep 13, 2018 2:22 pm
    9 Replies
    6062 Views
    Last post by Jenise
    Thu Oct 11, 2018 5:26 pm
  • On making Gnocchi
    by Jenise » Wed Sep 05, 2018 10:49 am
    5 Replies
    4075 Views
    Last post by Jeff Grossman
    Tue Sep 25, 2018 10:16 pm
  • Tapas: A Taste of Spain in America
    by Bill Spohn » Tue Sep 04, 2018 2:29 pm
    3 Replies
    3328 Views
    Last post by Jenise
    Fri Sep 07, 2018 3:49 pm
  • CTN: Transcending Red Hawk
    by Brian K Miller » Tue Sep 04, 2018 11:00 am
    0 Replies
    2149 Views
    Last post by Brian K Miller
    Tue Sep 04, 2018 11:00 am
  • RCP: Pasta/Potato Latkes
    by Jenise » Sun Sep 02, 2018 5:39 pm
    5 Replies
    3849 Views
    Last post by Jenise
    Mon Sep 03, 2018 12:30 pm
  • The Texas-themed auction dinner
    by Jenise » Fri Aug 31, 2018 2:17 pm
    6 Replies
    4045 Views
    Last post by Jenise
    Sat Sep 01, 2018 4:43 pm
  • Do You Pat Your Meat?
    by Bill Spohn » Tue Aug 28, 2018 1:31 pm
    6 Replies
    4094 Views
    Last post by Bill Spohn
    Fri Aug 31, 2018 3:15 pm
  • The price of lamb
    by Matilda L » Sat Aug 25, 2018 2:00 am
    13 Replies
    7982 Views
    Last post by Dale Williams
    Thu Aug 30, 2018 3:17 pm
  • Happy Birthday, Jenise!
    by Jeff Grossman » Sun Aug 26, 2018 10:25 pm
    8 Replies
    5060 Views
    Last post by Dale Williams
    Wed Aug 29, 2018 3:45 pm
  • Suckling pig!
    by Bob Parsons Alberta » Mon Aug 27, 2018 9:40 pm
    1 Replies
    2071 Views
    Last post by Jenise
    Tue Aug 28, 2018 12:17 pm
  • In defense of iceberg lettuce
    by Mike Filigenzi » Sun Aug 12, 2018 2:56 pm
    11 Replies
    6782 Views
    Last post by Mike Filigenzi
    Fri Aug 24, 2018 9:25 am
  • No! Never!
    by Tom NJ » Wed Aug 15, 2018 10:05 am
    2 Replies
    2539 Views
    Last post by Tom NJ
    Thu Aug 16, 2018 12:20 pm
  • NY Times adds a full-time California critic to its roster
    by Jenise » Tue Aug 14, 2018 9:04 am
    1 Replies
    2124 Views
    Last post by Dale Williams
    Wed Aug 15, 2018 8:51 am
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