Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
	
		
			
			
		
		
	 
	
	
	
		
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				- RCP  Tuna Tartare with Herb Salad (Gotham Bar & Grill NYC)						
				
 by Jenise » Wed Apr 26, 2006 3:53 pm
- 0 Replies
- 3983 Views
- Last post by Jenise
				
 Wed Apr 26, 2006 3:53 pm
 
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				- Polenta night						
				
 by Mike Filigenzi » Sun Apr 23, 2006 2:40 am
- 20 Replies
- 30679 Views
- Last post by Christina Georgina
				
 Wed Apr 26, 2006 1:50 pm
 
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				- RCP  Potato Lemon Soup (for Bob Ross, et al)						
				
 by Bill Spencer » Fri Apr 21, 2006 6:35 pm
- 8 Replies
- 14157 Views
- Last post by Jenise
				
 Wed Apr 26, 2006 12:38 pm
 
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				- RCP FoodLetter: Garbanzo pancakes						
				
 by Robin Garr » Thu Apr 20, 2006 6:20 pm
- 2 Replies
- 10602 Views
- Last post by Robin Garr
				
 Wed Apr 26, 2006 7:58 am
 
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				- Pétrus, a burger, and Special Sauce...						
				
 by Covert » Mon Apr 24, 2006 10:12 pm
- 5 Replies
- 9278 Views
- Last post by Chris
				
 Tue Apr 25, 2006 7:49 pm
 
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				- Heading to Seattle, and I can't wait!!						
				
 by ScottD » Thu Mar 23, 2006 4:21 pm
- 11 Replies
- 17429 Views
- Last post by Jenise
				
 Tue Apr 25, 2006 2:14 pm
 
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				- RCP  Yummy Meat Loaf						
				
 by Alan Uchrinscko » Wed Apr 12, 2006 6:51 am
- 9 Replies
- 14878 Views
- Last post by Bob Ross
				
 Mon Apr 24, 2006 4:13 pm
 
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				- RCP  Fenugreek, chick pea and noodle soup						
				
 by Jenise » Sat Apr 22, 2006 3:40 pm
- 4 Replies
- 8890 Views
- Last post by Bill Spohn
				
 Mon Apr 24, 2006 12:01 pm
 
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				- Cooking with nettles						
				
 by Jenise » Wed Apr 19, 2006 1:59 pm
- 11 Replies
- 17925 Views
- Last post by Jenise
				
 Mon Apr 24, 2006 11:45 am
 
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				- Creative help needed with Crab Rangoon and Cholesterol...						
				
 by JoePerry » Sat Apr 15, 2006 6:50 pm
- 14 Replies
- 22243 Views
- Last post by Charles Weiss
				
 Mon Apr 24, 2006 6:07 am
 
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				- Help with translation Japan - English, i search the producer						
				
 by tsunami » Sun Apr 16, 2006 1:03 am
- 4 Replies
- 9371 Views
- Last post by tsunami
				
 Sun Apr 23, 2006 2:13 am
 
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				- Restaurant Le Petit Verdot, Paris						
				
 by R » Tue Mar 21, 2006 5:10 am
- 1 Replies
- 5428 Views
- Last post by Bob Ross
				
 Sat Apr 22, 2006 3:33 pm
 
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				- “The Night of 1000 Dinners”						
				
 by Roy Hersh » Wed Mar 22, 2006 8:43 pm
- 1 Replies
- 6124 Views
- Last post by Bob Ross
				
 Fri Apr 21, 2006 6:43 pm
 
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				- RCP: Cream of Lemon Soup						
				
 by Bill Spencer » Wed Mar 29, 2006 1:52 pm
- 4 Replies
- 8562 Views
- Last post by Howard
				
 Fri Apr 21, 2006 3:57 pm
 
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				- RC:  Nettle and Chestnut Risotto						
				
 by Jenise » Thu Apr 20, 2006 3:22 pm
- 0 Replies
- 4213 Views
- Last post by Jenise
				
 Thu Apr 20, 2006 3:22 pm
 
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				- RC: Panch Phoron						
				
 by Paul Winalski » Tue Apr 18, 2006 5:04 pm
- 3 Replies
- 7651 Views
- Last post by Jenise
				
 Thu Apr 20, 2006 1:13 pm
 
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				- New York tips						
				
 by Francesco » Tue Apr 11, 2006 3:09 pm
- 6 Replies
- 11642 Views
- Last post by Alan Uchrinscko
				
 Wed Apr 19, 2006 5:42 pm
 
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				- Something new						
				
 by Francesco » Wed Apr 19, 2006 3:16 pm
- 3 Replies
- 7694 Views
- Last post by Jenise
				
 Wed Apr 19, 2006 4:47 pm
 
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				- RC:  The Herb Farm Lentil Strudel						
				
 by Jenise » Mon Apr 17, 2006 6:43 pm
- 2 Replies
- 6921 Views
- Last post by Jenise
				
 Wed Apr 19, 2006 11:17 am
 
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				- Cake recipe seems weird						
				
 by Howard » Sat Apr 15, 2006 6:09 pm
- 8 Replies
- 15221 Views
- Last post by Mike Filigenzi
				
 Mon Apr 17, 2006 4:45 pm
 
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				- The most important word you know in a given language?						
				
 by Willy Pickett » Mon Apr 17, 2006 7:25 am
- 3 Replies
- 7052 Views
- Last post by Bob Henrick
				
 Mon Apr 17, 2006 2:42 pm
 
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				- Chocolate Tasting						
				
 by Eve Lejeune » Tue Apr 11, 2006 12:52 pm
- 3 Replies
- 8292 Views
- Last post by Paul Winalski
				
 Mon Apr 17, 2006 12:34 pm
 
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				- RCP Super-grainy bread						
				
 by Larry Greenly » Sun Apr 16, 2006 11:31 am
- 2 Replies
- 6384 Views
- Last post by Larry Greenly
				
 Mon Apr 17, 2006 10:09 am
 
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				- "I am not a crook"						
				
 by Larry Greenly » Sun Apr 16, 2006 4:16 pm
- 6 Replies
- 11677 Views
- Last post by Randy Buckner
				
 Sun Apr 16, 2006 10:01 pm
 
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				- Pork and Snow Pea Stir Fry						
				
 by David M. Bueker » Sun Apr 16, 2006 6:57 pm
- 0 Replies
- 4327 Views
- Last post by David M. Bueker
				
 Sun Apr 16, 2006 6:57 pm
 
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				- Thai curry paste storage question						
				
 by Larry Greenly » Fri Apr 14, 2006 8:17 pm
- 4 Replies
- 9400 Views
- Last post by Paul Winalski
				
 Sun Apr 16, 2006 12:17 pm
 
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				- RCP Chicken tagine with olives and lemon						
				
 by Jenise » Fri Apr 14, 2006 2:51 pm
- 4 Replies
- 9171 Views
- Last post by Saina
				
 Sun Apr 16, 2006 10:44 am
 
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				- Which cuisine would you like to study with a true master?						
				
 by Jenise » Fri Mar 31, 2006 3:14 pm
- 21 Replies
- 37088 Views
- Last post by tsunami
				
 Sun Apr 16, 2006 1:59 am
 
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				- Dough scraper yucks						
				
 by Larry Greenly » Sat Apr 15, 2006 8:03 pm
- 0 Replies
- 4902 Views
- Last post by Larry Greenly
				
 Sat Apr 15, 2006 8:03 pm
 
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				- RCP FoodLetter: Slow-roasted steak						
				
 by Robin Garr » Thu Apr 13, 2006 12:15 am
- 11 Replies
- 31619 Views
- Last post by David Lole
				
 Sat Apr 15, 2006 2:03 pm
 
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				- RCP Doro Wat (Ethiopian chicken stew)						
				
 by Paul Winalski » Wed Apr 12, 2006 9:51 pm
- 2 Replies
- 7238 Views
- Last post by Paul Winalski
				
 Fri Apr 14, 2006 10:46 pm
 
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				- RCP Berbere (Ethiopian spice paste)						
				
 by Paul Winalski » Wed Apr 12, 2006 9:46 pm
- 2 Replies
- 6904 Views
- Last post by Paul Winalski
				
 Fri Apr 14, 2006 10:43 pm
 
 
	
	
	
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