Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- RCP / FoodLetter: Trompe la bouche (Uova in trippa alla Romana)
by Robin Garr » Thu May 11, 2006 8:12 am
- 0 Replies
- 6722 Views
- Last post by Robin Garr
Thu May 11, 2006 8:12 am
-
- Have you all discussed Garlic and Sapphires yet?
by Barb Freda » Mon May 08, 2006 3:13 pm
- 6 Replies
- 10356 Views
- Last post by Bob Ross
Wed May 10, 2006 11:47 am
-
- Grape seed oil good for low fat diets has many uses
by Guest » Mon May 08, 2006 3:34 pm
- 3 Replies
- 4895 Views
- Last post by Larry Greenly
Tue May 09, 2006 4:17 pm
-
- White truffle oil: still hot or tired trend?
by Jenise » Mon May 08, 2006 2:23 pm
- 3 Replies
- 6447 Views
- Last post by Jenise
Tue May 09, 2006 11:55 am
-
- White soy sauce?
by Jenise » Sat May 06, 2006 2:30 pm
- 8 Replies
- 11873 Views
- Last post by Jenise
Tue May 09, 2006 11:47 am
-
- Cinco de Mayo food
by Niki (Dayton OH) » Sat May 06, 2006 9:42 am
- 13 Replies
- 18187 Views
- Last post by Niki (Dayton OH)
Mon May 08, 2006 7:55 pm
-
- RCP / FoodLetter: The perfect fried egg
by Robin Garr » Thu May 04, 2006 10:35 am
- 15 Replies
- 34193 Views
- Last post by Robin Garr
Sun May 07, 2006 10:37 pm
-
- I always do this...
by Barb Freda » Sat May 06, 2006 1:15 pm
- 1 Replies
- 4606 Views
- Last post by Robin Garr
Sat May 06, 2006 1:28 pm
-
- Any news on the Synesthetic Cookbook?
by Bob Ross » Thu May 04, 2006 11:49 am
- 0 Replies
- 3718 Views
- Last post by Bob Ross
Thu May 04, 2006 11:49 am
-
- Memphis Culinary Academy
by ChefCarey » Mon May 01, 2006 8:28 am
- 12 Replies
- 16967 Views
- Last post by Bob Ross
Wed May 03, 2006 9:37 pm
-
- New England style FleurBurger in mustard sauce
by Covert » Fri Apr 28, 2006 7:13 am
- 13 Replies
- 19765 Views
- Last post by Covert
Wed May 03, 2006 1:31 pm
-
- The $64 Tomato
by Jenise » Mon May 01, 2006 5:39 pm
- 9 Replies
- 13460 Views
- Last post by Jenise
Tue May 02, 2006 1:33 pm
-
- Does sugar kill/reduce/lower acidity?
by Jenise » Tue Apr 25, 2006 10:22 pm
- 44 Replies
- 63637 Views
- Last post by ChefCarey
Mon May 01, 2006 8:56 pm
-
- Mustard/Butter based steak sauce
by MLawton » Thu Mar 30, 2006 2:34 pm
- 11 Replies
- 16798 Views
- Last post by Bill Spencer
Mon May 01, 2006 5:18 pm
-
- RCP Mario's Pollo al Vin Cotto
by Mike Filigenzi » Sun Apr 09, 2006 1:26 pm
- 5 Replies
- 9643 Views
- Last post by Mike Filigenzi
Mon May 01, 2006 2:08 pm
-
- RCP - In defence of Brussel Sprouts
by Peter May » Thu Apr 27, 2006 11:29 am
- 7 Replies
- 11355 Views
- Last post by Peter May
Sun Apr 30, 2006 11:24 am
-
- Hello Bob H. Grilling question..
by Guest » Sat Apr 29, 2006 10:58 am
- 4 Replies
- 6831 Views
- Last post by Howie Hart
Sat Apr 29, 2006 10:07 pm
-
- RCP Potatoes Chanteduc (Patricia Wells)
by Jenise » Wed Apr 26, 2006 2:08 pm
- 3 Replies
- 7180 Views
- Last post by Stuart Yaniger
Sat Apr 29, 2006 1:04 am
-
- Produce: Hiding the flaws
by David M. Bueker » Wed Apr 26, 2006 12:39 pm
- 16 Replies
- 21073 Views
- Last post by Bill Spencer
Fri Apr 28, 2006 12:43 pm
-
- NEWS: The Oyster is His World
by Jenise » Wed Apr 26, 2006 10:43 am
- 5 Replies
- 9433 Views
- Last post by ChefCarey
Fri Apr 28, 2006 11:55 am
-
- RCP Duck Confit with Brussels Sprouts and Mustard Sauce
by Jenise » Tue Apr 25, 2006 5:08 pm
- 7 Replies
- 14096 Views
- Last post by Covert
Fri Apr 28, 2006 6:42 am
-
- RCP FoodLetter: Veggies in disguise
by Robin Garr » Thu Apr 27, 2006 10:49 am
- 6 Replies
- 16948 Views
- Last post by Jenise
Thu Apr 27, 2006 4:01 pm
-
- Creme Fraiche
by Chris » Thu Apr 27, 2006 11:48 am
- 3 Replies
- 7214 Views
- Last post by Chris
Thu Apr 27, 2006 1:56 pm
-
- RCP: Orange Drop Cookies
by Mike Filigenzi » Tue Apr 04, 2006 9:20 am
- 3 Replies
- 6849 Views
- Last post by Bob Ross
Thu Apr 27, 2006 12:56 pm
-
- Growing peas for salad greens
by Jenise » Tue Apr 25, 2006 12:23 pm
- 3 Replies
- 6657 Views
- Last post by Jenise
Thu Apr 27, 2006 10:58 am
-
- New egg cooking method: Bob says it's the best!
by Jenise » Thu Apr 27, 2006 10:50 am
- 0 Replies
- 3711 Views
- Last post by Jenise
Thu Apr 27, 2006 10:50 am
-
- It's Braising again...
by David M. Bueker » Tue Apr 25, 2006 7:41 am
- 6 Replies
- 9845 Views
- Last post by David M. Bueker
Thu Apr 27, 2006 7:04 am
-
- People who don't cook? Share your stories here!
by Jenise » Wed Apr 26, 2006 12:53 pm
- 2 Replies
- 5721 Views
- Last post by Cynthia Wenslow
Wed Apr 26, 2006 8:50 pm
-
- Hey Paul, another use for fenugreek leaves
by Jenise » Tue Apr 25, 2006 5:31 pm
- 3 Replies
- 6687 Views
- Last post by Cynthia Wenslow
Wed Apr 26, 2006 8:31 pm
-
- You'll never guess what I saw at the market yesterday
by Jenise » Mon Apr 24, 2006 4:10 pm
- 11 Replies
- 15778 Views
- Last post by Jenise
Wed Apr 26, 2006 8:17 pm
-
- Cheese please!
by Saina » Tue Apr 25, 2006 5:06 pm
- 10 Replies
- 14143 Views
- Last post by Jenise
Wed Apr 26, 2006 7:39 pm
-
- Article on chefs that have their own 'kitchen gardens'
by JC (NC) » Tue Apr 18, 2006 5:15 pm
- 5 Replies
- 9144 Views
- Last post by JC (NC)
Wed Apr 26, 2006 5:43 pm
Users browsing this forum: Amazonbot, ByteSpider, ClaudeBot and 0 guests
