The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Outstanding unbattered super-crisp baked chicken wings
    by Jenise » Thu Apr 17, 2014 2:51 pm
    20 Replies
    20252 Views
    Last post by Jenise
    Thu Dec 19, 2019 9:57 am
  • Quintessential Christmas cookie?
    by Barb Downunder » Sat Dec 14, 2019 4:23 am
    8 Replies
    6914 Views
    Last post by Barb Downunder
    Tue Dec 17, 2019 3:01 am
  • RCP: Chinese wonton
    by Paul Winalski » Fri Dec 21, 2018 4:01 pm
    6 Replies
    6168 Views
    Last post by Jenise
    Mon Dec 16, 2019 1:18 pm
  • Kitchen Warning!
    by Bill Spohn » Sun Dec 15, 2019 1:24 pm
    3 Replies
    3168 Views
    Last post by Jeff Grossman
    Sun Dec 15, 2019 7:54 pm
  • Worst Food Network Shows
    by Bill Spohn » Wed Mar 21, 2018 3:12 pm
    17 Replies
    15062 Views
    Last post by Jenise
    Sat Dec 07, 2019 7:24 pm
  • Fondue
    by Jenise » Sun Dec 01, 2019 2:22 pm
    5 Replies
    4338 Views
    Last post by Jenise
    Wed Dec 04, 2019 6:29 am
  • Turkey
    by Bill Spohn » Mon Dec 02, 2019 2:49 pm
    3 Replies
    3018 Views
    Last post by Jenise
    Mon Dec 02, 2019 7:18 pm
  • Molded Cranberry Relish
    by Jenise » Tue Nov 26, 2019 6:21 pm
    0 Replies
    2981 Views
    Last post by Jenise
    Tue Nov 26, 2019 6:21 pm
  • Sweet Potato Fries - A Question
    by Peter May » Sat Nov 09, 2019 1:20 pm
    16 Replies
    10680 Views
    Last post by Peter May
    Mon Nov 25, 2019 10:15 pm
  • My First Wine Dinner
    1, 2by Bill Spohn » Sat Nov 16, 2019 4:20 pm
    36 Replies
    18945 Views
    Last post by Jeff Grossman
    Sun Nov 24, 2019 10:44 pm
  • Question for Paul about Chinese spareribs
    by Jenise » Thu Nov 21, 2019 6:03 pm
    3 Replies
    4713 Views
    Last post by Paul Winalski
    Sun Nov 24, 2019 4:46 pm
  • The Galloping Gourmet
    by Bill Spohn » Thu Nov 14, 2019 4:18 pm
    20 Replies
    10441 Views
    Last post by Jenise
    Tue Nov 19, 2019 3:44 pm
  • Those terrible, trendy metal chairs
    by Robin Garr » Mon Nov 18, 2019 8:29 am
    4 Replies
    5034 Views
    Last post by Barb Downunder
    Tue Nov 19, 2019 4:11 am
  • Expensive Cookbook Misprint
    by Bill Spohn » Sun Nov 17, 2019 7:06 pm
    2 Replies
    4107 Views
    Last post by Jeff Grossman
    Sun Nov 17, 2019 10:01 pm
  • Recipe for Dipsomaniac Vegetarians
    by Bill Spohn » Fri Nov 15, 2019 8:16 pm
    3 Replies
    4570 Views
    Last post by Jenise
    Sun Nov 17, 2019 2:10 pm
  • No Passport Required
    by Jenise » Fri Nov 15, 2019 4:55 pm
    0 Replies
    3096 Views
    Last post by Jenise
    Fri Nov 15, 2019 4:55 pm
  • Ah that’s where you went
    by Barb Downunder » Wed Nov 13, 2019 3:58 am
    7 Replies
    4611 Views
    Last post by Barb Downunder
    Fri Nov 15, 2019 3:21 am
  • What's the Name of that Meal Usually Consumed Without Wine?
    by Peter May » Sat Nov 09, 2019 1:24 pm
    16 Replies
    9671 Views
    Last post by Bill Spohn
    Thu Nov 14, 2019 1:30 pm
  • What do you think of flavored oils and vinegars?
    by Jenise » Fri Oct 25, 2019 3:46 pm
    15 Replies
    10333 Views
    Last post by Jenise
    Tue Nov 12, 2019 3:51 pm
  • Need some pot luck ideas please?
    by Bob Parsons Alberta » Sun Oct 20, 2019 3:51 pm
    10 Replies
    7611 Views
    Last post by Bob Parsons Alberta
    Tue Nov 12, 2019 8:31 am
  • So You Think You've Seen a Crowded Market?
    by Bill Spohn » Sun Nov 03, 2019 1:29 pm
    5 Replies
    6489 Views
    Last post by Peter May
    Tue Nov 05, 2019 7:00 pm
  • Vegetarian special occasion dishes?
    by Jenise » Thu Oct 31, 2019 7:53 pm
    15 Replies
    10838 Views
    Last post by Jeff Grossman
    Sun Nov 03, 2019 10:42 pm
  • Pete Wells awards Peter Luger zero stars
    by Robin Garr » Tue Oct 29, 2019 4:51 pm
    12 Replies
    9614 Views
    Last post by Robin Garr
    Sat Nov 02, 2019 6:08 pm
  • Savoury 'Accidental' Cheese Cracker/cookies
    by Bill Spohn » Thu Oct 31, 2019 5:44 pm
    2 Replies
    4264 Views
    Last post by Bill Spohn
    Thu Oct 31, 2019 8:12 pm
  • V8. And agar
    by Barb Downunder » Wed Oct 30, 2019 4:40 am
    3 Replies
    3659 Views
    Last post by Barb Downunder
    Thu Oct 31, 2019 5:43 am
  • Bombetta Pugliese
    by Bill Spohn » Sat Oct 26, 2019 2:53 pm
    6 Replies
    4760 Views
    Last post by Bill Spohn
    Sat Oct 26, 2019 7:59 pm
  • Culinary History
    by Bill Spohn » Thu Oct 24, 2019 12:06 pm
    15 Replies
    8291 Views
    Last post by Jenise
    Sat Oct 26, 2019 7:30 pm
  • Last of my Chillies
    by Peter May » Sun Oct 20, 2019 12:22 pm
    14 Replies
    8519 Views
    Last post by Jeff Grossman
    Thu Oct 24, 2019 8:56 pm
  • Moroccan-style preserved limes?
    by Paul Winalski » Tue Oct 22, 2019 4:31 pm
    2 Replies
    4216 Views
    Last post by Jeff Grossman
    Wed Oct 23, 2019 12:13 pm
  • Scald the flamingo
    by Jeff Grossman » Sun Oct 20, 2019 1:51 am
    5 Replies
    4290 Views
    Last post by Jeff Grossman
    Tue Oct 22, 2019 9:40 pm
  • UK debut Chick-fil-a to close
    by Peter May » Mon Oct 21, 2019 10:09 am
    6 Replies
    6123 Views
    Last post by Jeff Grossman
    Tue Oct 22, 2019 1:09 pm
  • All Must Be in Order?
    by Bill Spohn » Wed Oct 16, 2019 1:56 pm
    10 Replies
    6571 Views
    Last post by Rahsaan
    Fri Oct 18, 2019 2:37 pm
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