Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
	
		
			
			
		
		
	 
	
	
	
		
		- 
			
				- Momo, London						
				
 by Stuart Yaniger » Sun May 21, 2006 7:52 am
- 21 Replies
- 34435 Views
- Last post by Ian Sutton
				
 Sat May 27, 2006 1:32 pm
 
- 
			
				- Anyone ever try yogurt soda?						
				
 by Mike Filigenzi » Sun May 21, 2006 4:41 pm
- 12 Replies
- 15840 Views
- Last post by Sonia Hambleton
				
 Fri May 26, 2006 12:46 pm
 
- 
			
				- Ever wonder how food gets from its sources in nature to our plates......						
				
 by Karen/NoCA » Fri May 26, 2006 10:28 am
- 0 Replies
- 2629 Views
- Last post by Karen/NoCA
				
 Fri May 26, 2006 10:28 am
 
- 
			
				- Toot, toot...ahem						
				
 by Larry Greenly » Mon May 22, 2006 11:31 pm
- 8 Replies
- 10563 Views
- Last post by Bob Ross
				
 Thu May 25, 2006 4:02 pm
 
- 
			
				- RCP / FoodLetter: Three ribbons pasta						
				
 by Robin Garr » Thu May 25, 2006 11:13 am
- 0 Replies
- 5996 Views
- Last post by Robin Garr
				
 Thu May 25, 2006 11:13 am
 
- 
			
				- Frank Bruni (NYT) takes a fast food tour of the U.S.						
				
 by Jenise » Wed May 24, 2006 11:21 am
- 0 Replies
- 4155 Views
- Last post by Jenise
				
 Wed May 24, 2006 11:21 am
 
- 
			
				- Has anyone seen Bill Buford's new book "Heat"?						
				
 by Bob Ross » Sun May 14, 2006 3:15 pm
- 7 Replies
- 10370 Views
- Last post by Robin Garr
				
 Wed May 24, 2006 11:20 am
 
- 
			
				- White tepary beans!!!!!						
				
 by Jenise » Mon May 22, 2006 11:27 am
- 6 Replies
- 8476 Views
- Last post by Robin Garr
				
 Wed May 24, 2006 11:08 am
 
- 
			
				- Bottled Water						
				
 by Larry Greenly » Sat May 20, 2006 9:13 am
- 40 Replies
- 53517 Views
- Last post by JoePerry
				
 Tue May 23, 2006 9:05 pm
 
- 
			
				- fat or skinny asparagus?						
				
 by Howard » Thu May 18, 2006 7:52 am
- 7 Replies
- 9005 Views
- Last post by ChefCarey
				
 Tue May 23, 2006 11:28 am
 
- 
			
				- What to do with leftover buttermilk or oatmeal?						
				
 by CMMiller » Sat May 20, 2006 4:33 pm
- 13 Replies
- 16540 Views
- Last post by Taze Rowe
				
 Tue May 23, 2006 9:37 am
 
- 
			
				- Clearly, they hadn't heard about Stuart						
				
 by Jenise » Mon May 22, 2006 6:20 pm
- 4 Replies
- 6373 Views
- Last post by JoePerry
				
 Mon May 22, 2006 9:26 pm
 
- 
			
				- Pacific Culinary Institute, Vancouver						
				
 by Bruce Hayes » Sat May 20, 2006 7:46 pm
- 3 Replies
- 7875 Views
- Last post by Jenise
				
 Mon May 22, 2006 12:45 pm
 
- 
			
				- The Real Dirt on Farmer John						
				
 by Jenise » Wed May 17, 2006 2:08 pm
- 7 Replies
- 9841 Views
- Last post by Jenise
				
 Sun May 21, 2006 5:27 pm
 
- 
			
				- Post card from South Dakota postmarked 5/17/06						
				
 by Jenise » Sun May 21, 2006 1:38 pm
- 8 Replies
- 10494 Views
- Last post by Jenise
				
 Sun May 21, 2006 5:05 pm
 
- 
			
				- Berkeley Farmers Market						
				
 by Hoke » Mon Apr 17, 2006 4:32 pm
- 7 Replies
- 13672 Views
- Last post by Stuart Yaniger
				
 Sun May 21, 2006 7:46 am
 
- 
			
				- Do you buy organic food?						
				
 by Jenise » Wed May 17, 2006 2:31 pm
- 19 Replies
- 24965 Views
- Last post by Bob Ross
				
 Sat May 20, 2006 7:52 pm
 
- 
			
				- Groaner						
				
 by Jenise » Fri May 19, 2006 3:53 pm
- 3 Replies
- 5960 Views
- Last post by Bob Ross
				
 Sat May 20, 2006 12:29 pm
 
- 
			
				- Heard on Saturday Night Live						
				
 by Jenise » Sat May 13, 2006 12:55 pm
- 9 Replies
- 12306 Views
- Last post by wrcstl
				
 Fri May 19, 2006 3:51 pm
 
- 
			
				- Two cool new items at the supermarket this week						
				
 by Jenise » Fri May 19, 2006 3:46 pm
- 0 Replies
- 3323 Views
- Last post by Jenise
				
 Fri May 19, 2006 3:46 pm
 
- 
			
				- French onion soup						
				
 by Jenise » Thu May 11, 2006 2:22 pm
- 21 Replies
- 30339 Views
- Last post by Jenise
				
 Fri May 19, 2006 12:27 pm
 
- 
			
				- Copper River Salmon run is in progress						
				
 by Roy Hersh » Thu May 18, 2006 1:37 am
- 6 Replies
- 8729 Views
- Last post by Jenise
				
 Fri May 19, 2006 12:20 pm
 
- 
			
				- RCP / FoodLetter:  Fish story						
				
 by Robin Garr » Thu May 18, 2006 11:43 am
- 0 Replies
- 6058 Views
- Last post by Robin Garr
				
 Thu May 18, 2006 11:43 am
 
- 
			
				- Other food-related stuff i am doing...						
				
 by ChefCarey » Tue May 16, 2006 6:56 pm
- 3 Replies
- 5652 Views
- Last post by ChefCarey
				
 Thu May 18, 2006 7:58 am
 
- 
			
				- The best pie in America						
				
 by Howard » Wed May 17, 2006 6:24 pm
- 0 Replies
- 3432 Views
- Last post by Howard
				
 Wed May 17, 2006 6:24 pm
 
- 
			
				- RCP  Bucko's Seafood Gumbo						
				
 by Randy Buckner » Sun May 14, 2006 2:30 pm
- 12 Replies
- 15676 Views
- Last post by Jenise
				
 Wed May 17, 2006 1:28 pm
 
- 
			
				- Help needed reading Chinese green tea package						
				
 by Paul B. » Mon Apr 24, 2006 10:14 pm
- 17 Replies
- 21177 Views
- Last post by Paul Winalski
				
 Mon May 15, 2006 12:52 pm
 
- 
			
				- Another brining band wagon comment and a new found food						
				
 by wrcstl » Mon May 15, 2006 9:49 am
- 2 Replies
- 5043 Views
- Last post by wrcstl
				
 Mon May 15, 2006 12:43 pm
 
- 
			
				- What, for you, makes the "definitive" fried chicken?						
				
 by Jenise » Wed May 10, 2006 3:13 pm
- 23 Replies
- 32258 Views
- Last post by Eric Ifune
				
 Sat May 13, 2006 1:01 pm
 
- 
			
				- Great quote						
				
 by Jenise » Fri May 12, 2006 11:20 am
- 3 Replies
- 5670 Views
- Last post by Jenise
				
 Sat May 13, 2006 12:54 pm
 
- 
			
				- Acquerello, San Francisco						
				
 by Hoke » Fri May 12, 2006 5:03 pm
- 0 Replies
- 4644 Views
- Last post by Hoke
				
 Fri May 12, 2006 5:03 pm
 
- 
			
				- RCP:  Tomato Gravy						
				
 by Jenise » Thu May 11, 2006 4:26 pm
- 0 Replies
- 3802 Views
- Last post by Jenise
				
 Thu May 11, 2006 4:26 pm
 
 
	
	
	
		Users browsing this forum: Amazonbot, ByteSpider, ClaudeBot and 0 guests